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NCT04120220 · ClinicalTrials.gov registry record · NA
Shake It Up: Lipidomics of Lipoproteins and Diet
A NA study, sponsored by USDA Grand Forks Human Nutrition Research Center.
- Terminated
- Registry status
- NA
- Development phase
- 11
- Enrollment target
NCT04120220 is a NA study that was terminated before completion, run by USDA Grand Forks Human Nutrition Research Center. The registered enrollment target is 11 participants.
The verdict
NCT04120220, a NA study, was terminated before completion, sponsored by USDA Grand Forks Human Nutrition Research Center.
- TERMINATED
- Registry status
- NA
- Development phase
- 11 participants
- Enrollment target
Study Summary
The purpose of this research is to understand how dietary fat is related to cardiovascular disease (CVD). This study tests the effect of different dietary fats on the level of fat in the blood and the particles that transport fat in the blood. The researchers want to know if these particles change after eating meals made with different fats.
Interventions
- OTHER Soybean Oil
- OTHER Heavy Cream
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 11 participants |
| Start Date | 2019-11-12 |
| Est. Completion | 2022-05-20 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT04120220
The ClinicalTrials.gov registry entry for NCT04120220 describes a study currently listed as terminated, categorized as NA. The registered enrollment target is 11 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is USDA Grand Forks Human Nutrition Research Center, which has 57 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 2 interventions - of which Soybean Oil is the first listed.
NCT04120220 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT04120220 about?
NCT04120220 is a clinical study titled "Shake It Up: Lipidomics of Lipoproteins and Diet". The purpose of this research is to understand how dietary fat is related to cardiovascular disease (CVD). This study tests the effect of different dietary fats on the level of fat in the blood and the particles that transport fat in the blood. The researchers want to know if these particles change a...
What is the current status of trial NCT04120220?
This trial is currently terminated. It is a NA study. The enrollment target is 11 participants. The study started on 2019-11-12. Estimated completion is 2022-05-20.
What interventions are being tested in trial NCT04120220?
The interventions under investigation include: Soybean Oil (OTHER), Heavy Cream (OTHER).
Who is sponsoring clinical trial NCT04120220?
This trial is sponsored by USDA Grand Forks Human Nutrition Research Center, which has 57 total clinical trials registered on ClinicalTrials.gov.
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