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NCT04084028 · ClinicalTrials.gov registry record · NA
Cooking as a Health Behavior in College Students
A NA study, sponsored by University of Vermont.
- Completed
- Registry status
- NA
- Development phase
- 53
- Enrollment target
NCT04084028 is a NA study that has completed, run by University of Vermont. The registered enrollment target is 53 participants.
The verdict
NCT04084028, a NA study, has completed, sponsored by University of Vermont.
- COMPLETED
- Registry status
- NA
- Development phase
- 53 participants
- Enrollment target
Study Summary
Students who live off campus at the University of Vermont will be recruited to participate in the study which will begin in Fall 2019 and run through May 2020. The intervention is a randomized-controlled trial where students will be randomized into one of four conditions: 1) Active cooking classes followed by meal kits and recipes, 2) Active cooking classes followed by no further instruction, 3) No cooking classes followed by meal kits and recipes, or 4) No intervention. Assessments will be conducted at baseline and following each phase.
Interventions
- BEHAVIORAL Active Cooking Classes
- BEHAVIORAL Meal Kits
- BEHAVIORAL Recipes
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 53 participants |
| Start Date | 2019-09-01 |
| Est. Completion | 2020-05-18 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT04084028
The ClinicalTrials.gov registry entry for NCT04084028 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 53 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is University of Vermont, which has 162 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 3 interventions - of which Active Cooking Classes is the first listed.
NCT04084028 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT04084028 about?
NCT04084028 is a clinical study titled "Cooking as a Health Behavior in College Students". Students who live off campus at the University of Vermont will be recruited to participate in the study which will begin in Fall 2019 and run through May 2020. The intervention is a randomized-controlled trial where students will be randomized into one of four conditions: 1) Active cooking classes f...
What is the current status of trial NCT04084028?
This trial is currently completed. It is a NA study. The enrollment target is 53 participants. The study started on 2019-09-01. Estimated completion is 2020-05-18.
What interventions are being tested in trial NCT04084028?
The interventions under investigation include: Active Cooking Classes (BEHAVIORAL), Meal Kits (BEHAVIORAL), Recipes (BEHAVIORAL).
Who is sponsoring clinical trial NCT04084028?
This trial is sponsored by University of Vermont, which has 162 total clinical trials registered on ClinicalTrials.gov.
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