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NCT03275662 · ClinicalTrials.gov registry record · NA
Fermented and Fiber-rich Food (FeFiFo) Study
A NA study, sponsored by Stanford University.
- Completed
- Registry status
- NA
- Development phase
- 37
- Enrollment target
NCT03275662: Completed NA study, sponsored by Stanford University.
NCT03275662 is a NA study that has completed, run by Stanford University. The registered enrollment target is 37 participants. According to ClinicalTrials.gov, the official US trial registry.
The verdict
NCT03275662, a NA study, has completed, sponsored by Stanford University.
- COMPLETED
- Registry status
- NA
- Development phase
- 37 participants
- Enrollment target
Study Summary
The primary objective is to contrast the degree to which increased consumption of dietary fiber vs. fermented food can decrease inflammation, increase microbiota diversity and can impact microbiota production of short-chain fatty acids (SCFA), potential normalizers of metabolic and immune dysfunction, in obese and non-obese adults.
Interventions
- BEHAVIORAL Fermented Foods
- BEHAVIORAL Dietary Fiber
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 37 participants |
| Start Date | 2016-08-29 |
| Est. Completion | 2017-06-02 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT03275662
The ClinicalTrials.gov registry entry for NCT03275662 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 37 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Stanford University, which has 1,744 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 2 interventions - of which Fermented Foods is the first listed.
NCT03275662 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT03275662 about?
NCT03275662 is a clinical study titled "Fermented and Fiber-rich Food (FeFiFo) Study". The primary objective is to contrast the degree to which increased consumption of dietary fiber vs. fermented food can decrease inflammation, increase microbiota diversity and can impact microbiota production of short-chain fatty acids (SCFA), potential normalizers of metabolic and immune dysfunctio...
What is the current status of trial NCT03275662?
This trial is currently completed. It is a NA study. The enrollment target is 37 participants. The study started on 2016-08-29. Estimated completion is 2017-06-02.
What interventions are being tested in trial NCT03275662?
The interventions under investigation include: Fermented Foods (BEHAVIORAL), Dietary Fiber (BEHAVIORAL).
Who is sponsoring clinical trial NCT03275662?
This trial is sponsored by Stanford University, which has 1,744 total clinical trials registered on ClinicalTrials.gov.
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