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NCT02467530 · ClinicalTrials.gov registry record · NA
Food Preparation Effects on Gut Bacteria in Patients on Peritoneal Dialysis
A NA study, sponsored by Icahn School of Medicine at Mount Sinai.
- Completed
- Registry status
- NA
- Development phase
- 103
- Enrollment target
NCT02467530: Completed NA study, sponsored by Icahn School of Medicine at Mount Sinai.
NCT02467530 is a NA study that has completed, run by Icahn School of Medicine at Mount Sinai. The registered enrollment target is 103 participants, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (93% lower). According to ClinicalTrials.gov, the official US trial registry.
The verdict
NCT02467530, a NA study, has completed, sponsored by Icahn School of Medicine at Mount Sinai.
- COMPLETED
- Registry status
- NA
- Development phase
- 103 participants
- Enrollment target
Study Summary
This is an intervention study of the effects of food preparation on the gut bacteria in patients with end stage renal disease on peritoneal dialysis. This is a dietary intervention consistent of consuming low amounts of advanced glycation end products (AGEs), the products of protein and sugar interaction during food processing and preparation using high direct heat.
Primary Outcome
Change in AGE levels in the skin at 1 month compared to baseline will be measure using an AGE reader.
Interventions
- OTHER AGE
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 103 participants |
| Start Date | 2015-01 |
| Est. Completion | 2015-12 |
| Phase | NA |
What the finished NCT02467530 record still lists
NCT02467530 is an interventional study that assigns participants to a tested intervention. The registered 103 participants enrollment target is mid-sized for trials with a published cap, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (93% lower).
The record links to 0 conditions, and to 1 intervention - of which AGE is the first listed.
NCT02467530 does not publish any study locations in the registry export this page uses.
Frequently Asked Questions
What is clinical trial NCT02467530 about?
NCT02467530 is a clinical study titled "Food Preparation Effects on Gut Bacteria in Patients on Peritoneal Dialysis". This is an intervention study of the effects of food preparation on the gut bacteria in patients with end stage renal disease on peritoneal dialysis. This is a dietary intervention consistent of consuming low amounts of advanced glycation end products (AGEs), the products of protein and sugar intera...
What is the current status of trial NCT02467530?
This trial is currently completed. It is a NA study. The enrollment target is 103 participants. The study started on 2015-01. Estimated completion is 2015-12.
What interventions are being tested in trial NCT02467530?
The interventions under investigation include: AGE (OTHER).
Who is sponsoring clinical trial NCT02467530?
This trial is sponsored by Icahn School of Medicine at Mount Sinai, which has 708 total clinical trials registered on ClinicalTrials.gov.
Learn More About Clinical Trials
How this trial's enrollment target compares
Where NCT02467530's enrollment target sits among peer trials
103 837th of 2000 higher than 1,164 of 2,000 other NA trials
participants (enrollment target), bucketed by value
Each bar is a band; taller bars hold more other NA trials. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source ClinicalTrials.gov registry export · 2026-08-08
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