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NCT02467530 · ClinicalTrials.gov registry record · NA
Food Preparation Effects on Gut Bacteria in Patients on Peritoneal Dialysis
A NA study, sponsored by Icahn School of Medicine at Mount Sinai.
- Completed
- Registry status
- NA
- Development phase
- 103
- Enrollment target
NCT02467530 is a NA study that has completed, run by Icahn School of Medicine at Mount Sinai. The registered enrollment target is 103 participants.
The verdict
NCT02467530, a NA study, has completed, sponsored by Icahn School of Medicine at Mount Sinai.
- COMPLETED
- Registry status
- NA
- Development phase
- 103 participants
- Enrollment target
Study Summary
This is an intervention study of the effects of food preparation on the gut bacteria in patients with end stage renal disease on peritoneal dialysis. This is a dietary intervention consistent of consuming low amounts of advanced glycation end products (AGEs), the products of protein and sugar interaction during food processing and preparation using high direct heat.
Interventions
- OTHER AGE
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 103 participants |
| Start Date | 2015-01 |
| Est. Completion | 2015-12 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT02467530
The ClinicalTrials.gov registry entry for NCT02467530 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 103 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Icahn School of Medicine at Mount Sinai, which has 708 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 1 intervention - of which AGE is the first listed.
NCT02467530 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT02467530 about?
NCT02467530 is a clinical study titled "Food Preparation Effects on Gut Bacteria in Patients on Peritoneal Dialysis". This is an intervention study of the effects of food preparation on the gut bacteria in patients with end stage renal disease on peritoneal dialysis. This is a dietary intervention consistent of consuming low amounts of advanced glycation end products (AGEs), the products of protein and sugar intera...
What is the current status of trial NCT02467530?
This trial is currently completed. It is a NA study. The enrollment target is 103 participants. The study started on 2015-01. Estimated completion is 2015-12.
What interventions are being tested in trial NCT02467530?
The interventions under investigation include: AGE (OTHER).
Who is sponsoring clinical trial NCT02467530?
This trial is sponsored by Icahn School of Medicine at Mount Sinai, which has 708 total clinical trials registered on ClinicalTrials.gov.
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