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NCT01932879 · ClinicalTrials.gov registry record · NA
Blackberry Polyphenol Intake and Fuel Management
A NA study, sponsored by USDA Beltsville Human Nutrition Research Center.
- Completed
- Registry status
- NA
- Development phase
- 35
- Enrollment target
NCT01932879 is a NA study that has completed, run by USDA Beltsville Human Nutrition Research Center. The registered enrollment target is 35 participants.
The verdict
NCT01932879, a NA study, has completed, sponsored by USDA Beltsville Human Nutrition Research Center.
- COMPLETED
- Registry status
- NA
- Development phase
- 35 participants
- Enrollment target
Study Summary
Studies in animals have suggested that berry preparations or anthocyanin-rich berry extracts can reduce body fatness. Previous studies with tea catechins, which belong to the flavonoid class of chemicals as do anthocyanins, suggest that these compounds can alter fat oxidation, and this may be the mechanism by which body fatness is influenced by anthocyanin intake. Well-controlled studies in humans are lacking.
Interventions
- OTHER Blackberry
- OTHER Jello
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 35 participants |
| Start Date | 2013-07 |
| Est. Completion | 2016-04 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT01932879
The ClinicalTrials.gov registry entry for NCT01932879 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 35 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is USDA Beltsville Human Nutrition Research Center, which has 29 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 2 interventions - of which Blackberry is the first listed.
NCT01932879 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT01932879 about?
NCT01932879 is a clinical study titled "Blackberry Polyphenol Intake and Fuel Management". Studies in animals have suggested that berry preparations or anthocyanin-rich berry extracts can reduce body fatness. Previous studies with tea catechins, which belong to the flavonoid class of chemicals as do anthocyanins, suggest that these compounds can alter fat oxidation, and this may be the me...
What is the current status of trial NCT01932879?
This trial is currently completed. It is a NA study. The enrollment target is 35 participants. The study started on 2013-07. Estimated completion is 2016-04.
What interventions are being tested in trial NCT01932879?
The interventions under investigation include: Blackberry (OTHER), Jello (OTHER).
Who is sponsoring clinical trial NCT01932879?
This trial is sponsored by USDA Beltsville Human Nutrition Research Center, which has 29 total clinical trials registered on ClinicalTrials.gov.
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