Medical Information Only. Always consult your healthcare provider before enrolling in any clinical trial.

NCT01932879 · ClinicalTrials.gov registry record · NA

Blackberry Polyphenol Intake and Fuel Management

A NA study, sponsored by USDA Beltsville Human Nutrition Research Center.

Completed
Registry status
NA
Development phase
35
Enrollment target

NCT01932879 is a NA study that has completed, run by USDA Beltsville Human Nutrition Research Center. The registered enrollment target is 35 participants.

View on ClinicalTrials.gov ↗

View your shortlist →

The verdict

NCT01932879, a NA study, has completed, sponsored by USDA Beltsville Human Nutrition Research Center.

COMPLETED
Registry status
NA
Development phase
35 participants
Enrollment target

Study Summary

Studies in animals have suggested that berry preparations or anthocyanin-rich berry extracts can reduce body fatness. Previous studies with tea catechins, which belong to the flavonoid class of chemicals as do anthocyanins, suggest that these compounds can alter fat oxidation, and this may be the mechanism by which body fatness is influenced by anthocyanin intake. Well-controlled studies in humans are lacking.

Interventions

  • OTHER Blackberry
  • OTHER Jello

Trial Details

FieldValue
Enrollment Target 35 participants
Start Date 2013-07
Est. Completion 2016-04
Phase NA

What the Registry Record Tells You About NCT01932879

The ClinicalTrials.gov registry entry for NCT01932879 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 35 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is USDA Beltsville Human Nutrition Research Center, which has 29 total studies on file at ClinicalTrials.gov.

The record links to 0 conditions, and to 2 interventions - of which Blackberry is the first listed.

NCT01932879 reports 0 study locations.

Frequently Asked Questions

What is clinical trial NCT01932879 about?

NCT01932879 is a clinical study titled "Blackberry Polyphenol Intake and Fuel Management". Studies in animals have suggested that berry preparations or anthocyanin-rich berry extracts can reduce body fatness. Previous studies with tea catechins, which belong to the flavonoid class of chemicals as do anthocyanins, suggest that these compounds can alter fat oxidation, and this may be the me...

What is the current status of trial NCT01932879?

This trial is currently completed. It is a NA study. The enrollment target is 35 participants. The study started on 2013-07. Estimated completion is 2016-04.

What interventions are being tested in trial NCT01932879?

The interventions under investigation include: Blackberry (OTHER), Jello (OTHER).

Who is sponsoring clinical trial NCT01932879?

This trial is sponsored by USDA Beltsville Human Nutrition Research Center, which has 29 total clinical trials registered on ClinicalTrials.gov.

Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainTrial Editorial

Every figure on PlainTrial is rendered directly from the ClinicalTrials.gov registry, no number is typed in by an editor. This page mirrors this trial's own ClinicalTrials.gov registry record, live from the dataset. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.