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NCT01145963 · ClinicalTrials.gov registry record · NA
Pasta Formulations and Their Effect on Appetite
A NA study, sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology.
- Completed
- Registry status
- NA
- Development phase
- 24
- Enrollment target
NCT01145963 is a NA study that has completed, run by Clinical Nutrition Research Center, Illinois Institute of Technology. The registered enrollment target is 24 participants.
The verdict
NCT01145963, a NA study, has completed, sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology.
- COMPLETED
- Registry status
- NA
- Development phase
- 24 participants
- Enrollment target
Study Summary
Investigators are interested in learning how appetite responds to pasta containing different amounts of protein and fiber. In this research study, subjects will be asked to eat as much as they want of pasta containing different amounts of protein and fiber mixtures, thereafter subjects will describe their feelings of hunger, fullness and desire to eat for 3 hours afterwards. Subjects will be asked to do this on three separate occasions.
Interventions
- OTHER Control pasta
- OTHER Experimental pasta B
- OTHER Experimental pasta C
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 24 participants |
| Start Date | 2010-06-01 |
| Est. Completion | 2018-12-19 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT01145963
The ClinicalTrials.gov registry entry for NCT01145963 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 24 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Clinical Nutrition Research Center, Illinois Institute of Technology, which has 59 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 3 interventions - of which Control pasta is the first listed.
NCT01145963 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT01145963 about?
NCT01145963 is a clinical study titled "Pasta Formulations and Their Effect on Appetite". Investigators are interested in learning how appetite responds to pasta containing different amounts of protein and fiber. In this research study, subjects will be asked to eat as much as they want of pasta containing different amounts of protein and fiber mixtures, thereafter subjects will describe...
What is the current status of trial NCT01145963?
This trial is currently completed. It is a NA study. The enrollment target is 24 participants. The study started on 2010-06-01. Estimated completion is 2018-12-19.
What interventions are being tested in trial NCT01145963?
The interventions under investigation include: Control pasta (OTHER), Experimental pasta B (OTHER), Experimental pasta C (OTHER).
Who is sponsoring clinical trial NCT01145963?
This trial is sponsored by Clinical Nutrition Research Center, Illinois Institute of Technology, which has 59 total clinical trials registered on ClinicalTrials.gov.
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