Medical Information Only. Always consult your healthcare provider before enrolling in any clinical trial.
NCT07600281 · ClinicalTrials.gov registry record · NA
Ultra-Processed Foods, Palatability, Appetite, and Gastrointestinal Transit
A NA study, sponsored by Purdue University.
- Completed
- Registry status
- NA
- Development phase
- 40
- Enrollment target
NCT07600281 is a NA study that has completed, run by Purdue University. The registered enrollment target is 40 participants.
The verdict
NCT07600281, a NA study, has completed, sponsored by Purdue University.
- COMPLETED
- Registry status
- NA
- Development phase
- 40 participants
- Enrollment target
Study Summary
The goal of this clinical trial is to learn how food processing level affects appetite and gastrointestinal transit time when meal palatability is changed. Participants will complete one screening visit and four test visits. During each test visit, participants will consume one of four meals that differ by food processing level and palatability: high-palatability ultra-processed food, low-palatability ultra-processed food, high-palatability non-ultra-processed food, or low-palatability non-ultra-processed food. The main questions this study aims to answer are whether food processing and palatability affect appetite sensations and gastrointestinal transit time. Participants will rate appetite sensations during each test visit and provide breath samples to measure gastrointestinal transit time.
Interventions
- OTHER Palatable Ultra-Processed Food Meal
- OTHER Unpalatable Ultra-Processed Food Meal
- OTHER Palatable Non-Ultra-Processed Food Meal
- OTHER Unpalatable Non-Ultra-Processed Food Meal
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 40 participants |
| Start Date | 2024-09-24 |
| Est. Completion | 2026-04-30 |
| Phase | NA |
Interested in This Trial?
Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT07600281
The ClinicalTrials.gov registry entry for NCT07600281 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 40 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Purdue University, which has 141 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 4 interventions - of which Palatable Ultra-Processed Food Meal is the first listed.
NCT07600281 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT07600281 about?
NCT07600281 is a clinical study titled "Ultra-Processed Foods, Palatability, Appetite, and Gastrointestinal Transit". The goal of this clinical trial is to learn how food processing level affects appetite and gastrointestinal transit time when meal palatability is changed. Participants will complete one screening visit and four test visits. During each test visit, participants will consume one of four meals that di...
What is the current status of trial NCT07600281?
This trial is currently completed. It is a NA study. The enrollment target is 40 participants. The study started on 2024-09-24. Estimated completion is 2026-04-30.
What interventions are being tested in trial NCT07600281?
The interventions under investigation include: Palatable Ultra-Processed Food Meal (OTHER), Unpalatable Ultra-Processed Food Meal (OTHER), Palatable Non-Ultra-Processed Food Meal (OTHER), Unpalatable Non-Ultra-Processed Food Meal (OTHER).
Who is sponsoring clinical trial NCT07600281?
This trial is sponsored by Purdue University, which has 141 total clinical trials registered on ClinicalTrials.gov.
Learn More About Clinical Trials
Explore more on PlainTrial
Read our methodology - how this data is sourced, computed, and verified.
Related
Every figure on PlainTrial is rendered directly from the ClinicalTrials.gov registry, no number is typed in by an editor. This page mirrors this trial's own ClinicalTrials.gov registry record, live from the dataset. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.