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NCT07348406 · ClinicalTrials.gov registry record · Phase 1

Snacks and Brain Health

A Phase 1 study, sponsored by Texas Tech University Health Sciences Center.

Not yet
Registry status
Phase 1
Development phase
60
Enrollment target

NCT07348406 is a Phase 1 study that has not yet begun recruiting, run by Texas Tech University Health Sciences Center. The registered enrollment target is 60 participants.

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The verdict

NCT07348406, a Phase 1 study, has not yet begun recruiting, sponsored by Texas Tech University Health Sciences Center.

NOT YET RECRUITING
Registry status
Phase 1
Development phase
60 participants
Enrollment target

Study Summary

This project will investigate whether daily snack consumption can improve memory, mood, and overall brain function in people with cognitive impairment. Sixty participants, aged 50 and older, with cognitive impairment, will be randomly assigned to eat snacks, either pecans or pretzels, for three months. Researchers will also study how snacks (pecans and pretzels) may influence the body, including changes in gut bacteria, blood markers of inflammation, and signals that connect the gut and the brain.

Interventions

  • BIOLOGICAL Pecan snack
  • BIOLOGICAL Pretzel snack

Trial Details

FieldValue
Enrollment Target 60 participants
Start Date 2026-05-15
Est. Completion 2028-09-30
Phase Phase 1

What the Registry Record Tells You About NCT07348406

The ClinicalTrials.gov registry entry for NCT07348406 describes a study currently listed as not yet recruiting, categorized as Phase 1. The registered enrollment target is 60 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Texas Tech University Health Sciences Center, which has 76 total studies on file at ClinicalTrials.gov.

The record links to 0 conditions, and to 2 interventions - of which Pecan snack is the first listed.

NCT07348406 reports 0 study locations.

Frequently Asked Questions

What is clinical trial NCT07348406 about?

NCT07348406 is a clinical study titled "Snacks and Brain Health". This project will investigate whether daily snack consumption can improve memory, mood, and overall brain function in people with cognitive impairment. Sixty participants, aged 50 and older, with cognitive impairment, will be randomly assigned to eat snacks, either pecans or pretzels, for three mont...

What is the current status of trial NCT07348406?

This trial is currently not yet recruiting. It is a Phase 1 study. The enrollment target is 60 participants. The study started on 2026-05-15. Estimated completion is 2028-09-30.

What interventions are being tested in trial NCT07348406?

The interventions under investigation include: Pecan snack (BIOLOGICAL), Pretzel snack (BIOLOGICAL).

Who is sponsoring clinical trial NCT07348406?

This trial is sponsored by Texas Tech University Health Sciences Center, which has 76 total clinical trials registered on ClinicalTrials.gov.

Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainTrial Editorial

Every figure on PlainTrial is rendered directly from the ClinicalTrials.gov registry, no number is typed in by an editor. This page mirrors this trial's own ClinicalTrials.gov registry record, live from the dataset. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.