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NCT06925451 · ClinicalTrials.gov registry record · NA
Effects of Sourdough Fermentation Duration and Acid Development on Postprandial Blood Glucose in Prediabetic Adults
A NA study, sponsored by Arizona State University.
- Completed
- Registry status
- NA
- Development phase
- 5
- Enrollment target
NCT06925451 is a NA study that has completed, run by Arizona State University. The registered enrollment target is 5 participants.
The verdict
NCT06925451, a NA study, has completed, sponsored by Arizona State University.
- COMPLETED
- Registry status
- NA
- Development phase
- 5 participants
- Enrollment target
Study Summary
The primary intervention for management of prediabetes is lifestyle changes. Eating healthier and increasing physical activity was found to slow the progression of prediabetes into diabetes, reduce the risk of other diseases like cardiovascular disease and hypertension, and have a lasting impact even after the intervention is discontinued. Studies found that increasing the intake of fiber, pre- and probiotics, and fermented foods have been linked to improved glycemic biomarkers. The goal of this crossover randomized trial is to assess the relationship between lengthened fermentation time of sourdough bread, e.g., an increased amount of lactic acid and acetic acid in the bread product, and postprandial glycemic response in healthy adults with prediabetes.
Interventions
- OTHER sourdough bread 24
- OTHER sourdough bread 48
- OTHER sourdough bread 72
- OTHER yeast bread
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 5 participants |
| Start Date | 2025-04-04 |
| Est. Completion | 2025-12-15 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT06925451
The ClinicalTrials.gov registry entry for NCT06925451 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 5 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Arizona State University, which has 187 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 4 interventions - of which sourdough bread 24 is the first listed.
NCT06925451 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT06925451 about?
NCT06925451 is a clinical study titled "Effects of Sourdough Fermentation Duration and Acid Development on Postprandial Blood Glucose in Prediabetic Adults". The primary intervention for management of prediabetes is lifestyle changes. Eating healthier and increasing physical activity was found to slow the progression of prediabetes into diabetes, reduce the risk of other diseases like cardiovascular disease and hypertension, and have a lasting impact eve...
What is the current status of trial NCT06925451?
This trial is currently completed. It is a NA study. The enrollment target is 5 participants. The study started on 2025-04-04. Estimated completion is 2025-12-15.
What interventions are being tested in trial NCT06925451?
The interventions under investigation include: sourdough bread 24 (OTHER), sourdough bread 48 (OTHER), sourdough bread 72 (OTHER), yeast bread (OTHER).
Who is sponsoring clinical trial NCT06925451?
This trial is sponsored by Arizona State University, which has 187 total clinical trials registered on ClinicalTrials.gov.
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