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NCT06890728 · ClinicalTrials.gov registry record · NA
SPICE UP MyPlate - Strategy for Promoting Intake of Delicious Healthful Dietary Patterns Based on MyPlate: A Pilot Study
A NA study, sponsored by Penn State University.
- Completed
- Registry status
- NA
- Development phase
- 55
- Enrollment target
NCT06890728 is a NA study that has completed, run by Penn State University. The registered enrollment target is 55 participants.
The verdict
NCT06890728, a NA study, has completed, sponsored by Penn State University.
- COMPLETED
- Registry status
- NA
- Development phase
- 55 participants
- Enrollment target
Study Summary
The aim is to conduct a pilot study to assess the feasibility, acceptability and potential effectiveness of culinary focused nutrition education to promote increased adherence to the Dietary Guidelines for Americans compared to standard low-intensity care.
Interventions
- BEHAVIORAL Culinary focused nutrition education
- BEHAVIORAL Standard low intensity nutrition education
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 55 participants |
| Start Date | 2025-04-28 |
| Est. Completion | 2025-12-12 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT06890728
The ClinicalTrials.gov registry entry for NCT06890728 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 55 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Penn State University, which has 219 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 2 interventions - of which Culinary focused nutrition education is the first listed.
NCT06890728 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT06890728 about?
NCT06890728 is a clinical study titled "SPICE UP MyPlate - Strategy for Promoting Intake of Delicious Healthful Dietary Patterns Based on MyPlate: A Pilot Study". The aim is to conduct a pilot study to assess the feasibility, acceptability and potential effectiveness of culinary focused nutrition education to promote increased adherence to the Dietary Guidelines for Americans compared to standard low-intensity care.
What is the current status of trial NCT06890728?
This trial is currently completed. It is a NA study. The enrollment target is 55 participants. The study started on 2025-04-28. Estimated completion is 2025-12-12.
What interventions are being tested in trial NCT06890728?
The interventions under investigation include: Culinary focused nutrition education (BEHAVIORAL), Standard low intensity nutrition education (BEHAVIORAL).
Who is sponsoring clinical trial NCT06890728?
This trial is sponsored by Penn State University, which has 219 total clinical trials registered on ClinicalTrials.gov.
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