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NCT06758869 · ClinicalTrials.gov registry record · NA
Pulse Revolution: Enhancing Metabolic Health Through the Power of Processed Chickpeas
A NA study, sponsored by USDA Grand Forks Human Nutrition Research Center.
- Not yet
- Registry status
- NA
- Development phase
- 204
- Enrollment target
NCT06758869 is a NA study that has not yet begun recruiting, run by USDA Grand Forks Human Nutrition Research Center. The registered enrollment target is 204 participants.
The verdict
NCT06758869, a NA study, has not yet begun recruiting, sponsored by USDA Grand Forks Human Nutrition Research Center.
- NOT YET RECRUITING
- Registry status
- NA
- Development phase
- 204 participants
- Enrollment target
Study Summary
The purpose of this research is to test how processing can affect how one's body uses the nutrients in that food. For this study the researchers are examining how making different food products out of chickpeas, such as hummus or pasta, changes how one's body uses those foods for energy.
Interventions
- OTHER Control
- OTHER Whole Chickpeas
- OTHER Puréed Chickpeas
- OTHER 100% Chickpea Flour Product
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 204 participants |
| Start Date | 2027-01 |
| Est. Completion | 2029-12 |
| Phase | NA |
Interested in This Trial?
Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT06758869
The ClinicalTrials.gov registry entry for NCT06758869 describes a study currently listed as not yet recruiting, categorized as NA. The registered enrollment target is 204 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is USDA Grand Forks Human Nutrition Research Center, which has 57 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 4 interventions - of which Control is the first listed.
NCT06758869 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT06758869 about?
NCT06758869 is a clinical study titled "Pulse Revolution: Enhancing Metabolic Health Through the Power of Processed Chickpeas". The purpose of this research is to test how processing can affect how one's body uses the nutrients in that food. For this study the researchers are examining how making different food products out of chickpeas, such as hummus or pasta, changes how one's body uses those foods for energy.
What is the current status of trial NCT06758869?
This trial is currently not yet recruiting. It is a NA study. The enrollment target is 204 participants. The study started on 2027-01. Estimated completion is 2029-12.
What interventions are being tested in trial NCT06758869?
The interventions under investigation include: Control (OTHER), Whole Chickpeas (OTHER), Puréed Chickpeas (OTHER), 100% Chickpea Flour Product (OTHER).
Who is sponsoring clinical trial NCT06758869?
This trial is sponsored by USDA Grand Forks Human Nutrition Research Center, which has 57 total clinical trials registered on ClinicalTrials.gov.
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