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NCT06465888 · ClinicalTrials.gov registry record · NA
Influence of Eggs on Cognitive Performance
A NA study, sponsored by Texas A&M University.
- Completed
- Registry status
- NA
- Development phase
- 106
- Enrollment target
NCT06465888 is a NA study that has completed, run by Texas A&M University. The registered enrollment target is 106 participants.
The verdict
NCT06465888, a NA study, has completed, sponsored by Texas A&M University.
- COMPLETED
- Registry status
- NA
- Development phase
- 106 participants
- Enrollment target
Study Summary
This clinical trial aims to evaluate the nutrients in eggs in healthy adult's cognitive performance. The main questions it aims to answer are: * How do the nutrients in eggs impact visual cognitive performance (VCP) in generally healthy older individuals? * Will omega-3 fatty acids in eggs improve VCP in generally healthy older individuals? Participants will be randomly placed in one of five dietary treatment groups, including four egg whites, two whole regular eggs, two whole omega-3 fortified eggs, four egg yolks, and a no-egg control. Blood will be drawn at baseline. During the first two weeks, participants will eat assigned eggs, consume their usual diet other than the eggs, and keep five food logs. Cognitive performance testing will start on day 15 and be measured over a 10-day period using the Neurotracker (NT) 3-D program. Data on ancillary factors influencing outcomes will be collected, and food will be logged on each NT training day. Blood will be drawn at the end of the study and compared with baseline levels.
Interventions
- OTHER egg whites
- OTHER whole eggs
- OTHER Omega-3 eggs
- OTHER egg yolk
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 106 participants |
| Start Date | 2017-08-22 |
| Est. Completion | 2020-03-19 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT06465888
The ClinicalTrials.gov registry entry for NCT06465888 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 106 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Texas A&M University, which has 95 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 4 interventions - of which egg whites is the first listed.
NCT06465888 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT06465888 about?
NCT06465888 is a clinical study titled "Influence of Eggs on Cognitive Performance". This clinical trial aims to evaluate the nutrients in eggs in healthy adult's cognitive performance. The main questions it aims to answer are: * How do the nutrients in eggs impact visual cognitive performance (VCP) in generally healthy older individuals? * Will omega-3 fatty acids in eggs improve ...
What is the current status of trial NCT06465888?
This trial is currently completed. It is a NA study. The enrollment target is 106 participants. The study started on 2017-08-22. Estimated completion is 2020-03-19.
What interventions are being tested in trial NCT06465888?
The interventions under investigation include: egg whites (OTHER), whole eggs (OTHER), Omega-3 eggs (OTHER), egg yolk (OTHER).
Who is sponsoring clinical trial NCT06465888?
This trial is sponsored by Texas A&M University, which has 95 total clinical trials registered on ClinicalTrials.gov.
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