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NCT06310603 · ClinicalTrials.gov registry record · NA
Determinants and Outcomes of High vs. Low Ultra-processed Feeding
A NA study of Healthy Nutrition, sponsored by Oklahoma State University.
- Active
- Registry status
- NA
- Development phase
- 60
- Enrollment target
- 1
- Study location
NCT06310603: Active NA study of Healthy Nutrition, sponsored by Oklahoma State University.
NCT06310603 is a NA study of Healthy Nutrition that is active but no longer recruiting, run by Oklahoma State University. The registered enrollment target is 60 participants, below the 106-participant average among 4 other Healthy Nutrition trials with a reported enrollment target (43% lower). The trial reports 1 study location across 1 state. According to ClinicalTrials.gov, the official US trial registry.
The verdict
NCT06310603, a NA study of Healthy Nutrition, is active but no longer recruiting, sponsored by Oklahoma State University.
- ACTIVE NOT RECRUITING
- Registry status
- NA
- Development phase
- 60 participants
- Enrollment target
- 1
- Study location
Study Summary
The goal of this clinical trial is to learn about, test, and compare health outcomes of high vs. low-processed feeding. The main question\[s\] it aims to answer are: • Does consuming a diet rich in unprocessed food improve various health outcomes? Participants will either be instructed to consume a diet rich in unprocessed food for 6 months, or consume their typical diet for 6 months. At various points in the study there will be metabolic health data collected. If there is a comparison group: Researchers will compare the low-processed group to the typical diet group to see if there are improvements in metabolic health.
Primary Outcome
Using a standard scale, body weight in kg will be assessed
Conditions Studied
Interventions
- OTHER Low-Processed Food Diet
Study Locations (1)
Oklahoma
- Laboratory for Applied Nutrition and Exercise Science (LANES) - Stillwater
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 60 participants |
| Start Date | 2023-08-09 |
| Est. Completion | 2025-08-09 |
| Phase | NA |
What the registry record for NCT06310603 still lists
NCT06310603 is an interventional study that assigns participants to a tested intervention. The registry caps enrollment at 60 participants, a relatively small participant target, below the 106-participant average among 4 other Healthy Nutrition trials with a reported enrollment target (43% lower).
The record links to 1 condition, with Healthy Nutrition appearing as the primary indexed condition, and to 1 intervention - of which Low-Processed Food Diet is the first listed.
NCT06310603 reports a single indexed study location in Oklahoma.
Frequently Asked Questions
What is clinical trial NCT06310603 about?
NCT06310603 is a clinical study titled "Determinants and Outcomes of High vs. Low Ultra-processed Feeding". The goal of this clinical trial is to learn about, test, and compare health outcomes of high vs. low-processed feeding. The main question\[s\] it aims to answer are: • Does consuming a diet rich in unprocessed food improve various health outcomes? Participants will either be instructed to consume a...
What is the current status of trial NCT06310603?
This trial is currently active not recruiting. It is a NA study. The enrollment target is 60 participants. The study started on 2023-08-09. Estimated completion is 2025-08-09.
What conditions does trial NCT06310603 study?
This clinical trial studies the following conditions: Healthy Nutrition.
What interventions are being tested in trial NCT06310603?
The interventions under investigation include: Low-Processed Food Diet (OTHER).
Who is sponsoring clinical trial NCT06310603?
This trial is sponsored by Oklahoma State University, which has 26 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT06310603 being conducted?
This trial has 1 study location across Oklahoma. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
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