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NCT06165952 · ClinicalTrials.gov registry record
Effects of Processed Foods on Brain Reward Circuitry and Food Cue Learning
A clinical trial of Ultra-processed Foods (UP), sponsored by Stanford University.
- Recruiting
- Registry status
- 162
- Enrollment target
- 1
- Study location
NCT06165952 is a study of Ultra-processed Foods (UP) that is actively recruiting participants, run by Stanford University. The registered enrollment target is 162 participants. The trial reports 1 study location across 1 state.
The verdict
NCT06165952, a study of Ultra-processed Foods (UP), is actively recruiting participants, sponsored by Stanford University.
- RECRUITING
- Registry status
- 162 participants
- Enrollment target
- 1
- Study location
Study Summary
Examine if ultra-processed (UP) foods are more effective in activating reward, attention, and memory brain regions and in promoting food cue learning than minimally-processed foods. Assess individual differences in neurobehavioral responses to UP foods.
Conditions Studied
Study Locations (1)
California
- Stanford University - Stanford
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 162 participants |
| Start Date | 2024-10-04 |
| Est. Completion | 2029-02-28 |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT06165952
The ClinicalTrials.gov registry entry for NCT06165952 describes a study currently listed as recruiting, categorized as an unspecified phase. The registered enrollment target is 162 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Stanford University, which has 1,744 total studies on file at ClinicalTrials.gov.
The record links to 1 condition, with Ultra-processed Foods (UP) appearing as the primary indexed condition, and to 0 interventions.
NCT06165952 reports 1 study location spanning 1 distinct geographic area - top geographies include California.
Frequently Asked Questions
What is clinical trial NCT06165952 about?
NCT06165952 is a clinical study titled "Effects of Processed Foods on Brain Reward Circuitry and Food Cue Learning". Examine if ultra-processed (UP) foods are more effective in activating reward, attention, and memory brain regions and in promoting food cue learning than minimally-processed foods. Assess individual differences in neurobehavioral responses to UP foods.
What is the current status of trial NCT06165952?
This trial is currently recruiting. The enrollment target is 162 participants. The study started on 2024-10-04. Estimated completion is 2029-02-28.
What conditions does trial NCT06165952 study?
This clinical trial studies the following conditions: Ultra-processed Foods (UP).
Who is sponsoring clinical trial NCT06165952?
This trial is sponsored by Stanford University, which has 1,744 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT06165952 being conducted?
This trial has 1 study location across California. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
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