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NCT06160258 · ClinicalTrials.gov registry record · NA
Impact of Convenience on Whole Grain Consumption
A NA study, sponsored by Washington State University.
- Completed
- Registry status
- NA
- Development phase
- 42
- Enrollment target
NCT06160258 is a NA study that has completed, run by Washington State University. The registered enrollment target is 42 participants.
The verdict
NCT06160258, a NA study, has completed, sponsored by Washington State University.
- COMPLETED
- Registry status
- NA
- Development phase
- 42 participants
- Enrollment target
Study Summary
Intact whole grains (such as quinoa, buckwheat, and barley) contain all 3 parts of the kernel (bran, germ, and endosperm) compared to processed grains where the bran and germ layers have been removed. Intact whole grains have a higher nutritional value but are under consumed in the diet of most adults. In this proposed pilot study, 42 participants will be recruited to study the impact of convenience on intake of intact whole grains by comparing consumption of intact whole grains that are offered in a convenient pre-cooked ready-to-eat form compared to traditional bulk dried form that requires a more prolonged preparation and cooking time. The ready-to-eat meals will be processed using WSU microwave technologies to ensure food safety. All intact whole grains (ready-to-eat or dried) will be provided to participants, who will prepare and consume the grains at home over a period of 4 weeks. Type and volume of whole grain consumed will be monitored daily via REDCap survey, which will allow the investigators to see if adults are more likely to meet daily recommended intakes of whole grain servings when offered in a convenient form.
Interventions
- BEHAVIORAL Ready to Eat (RTE)
- BEHAVIORAL Dried
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 42 participants |
| Start Date | 2024-02-02 |
| Est. Completion | 2024-05-22 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT06160258
The ClinicalTrials.gov registry entry for NCT06160258 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 42 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Washington State University, which has 64 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 2 interventions - of which Ready to Eat (RTE) is the first listed.
NCT06160258 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT06160258 about?
NCT06160258 is a clinical study titled "Impact of Convenience on Whole Grain Consumption". Intact whole grains (such as quinoa, buckwheat, and barley) contain all 3 parts of the kernel (bran, germ, and endosperm) compared to processed grains where the bran and germ layers have been removed. Intact whole grains have a higher nutritional value but are under consumed in the diet of most adul...
What is the current status of trial NCT06160258?
This trial is currently completed. It is a NA study. The enrollment target is 42 participants. The study started on 2024-02-02. Estimated completion is 2024-05-22.
What interventions are being tested in trial NCT06160258?
The interventions under investigation include: Ready to Eat (RTE) (BEHAVIORAL), Dried (BEHAVIORAL).
Who is sponsoring clinical trial NCT06160258?
This trial is sponsored by Washington State University, which has 64 total clinical trials registered on ClinicalTrials.gov.
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