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NCT05593978 · ClinicalTrials.gov registry record · NA
Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults
A NA study of Sarcopenia, sponsored by Texas Tech University.
- Completed
- Registry status
- NA
- Development phase
- 56
- Enrollment target
- 1
- Study location
NCT05593978 is a NA study of Sarcopenia that has completed, run by Texas Tech University. The registered enrollment target is 56 participants, below the 79-participant average among 41 other Sarcopenia trials with a reported enrollment target (29% lower). The trial reports 1 study location across 1 state.
The verdict
NCT05593978, a NA study of Sarcopenia, has completed, sponsored by Texas Tech University.
- COMPLETED
- Registry status
- NA
- Development phase
- 56 participants
- Enrollment target
- 1
- Study location
Study Summary
Aging is associated with a decline in muscle mass, strength, and physical function, leading to muscle mass loss and weakness. These concerns can impact an individual's functional independence and quality of life (QOL). Dietary protein stimulates muscle protein growth. Current studies suggest that optimal protein intake for older adults is greater than the Recommended Dietary Allowance. Barriers to consuming protein-rich foods in older adults include reductions in taste and smell, dentition, dexterity, and changes in living situation. Therefore, nutritional interventions are needed to effectively improve eating behaviors, diet quality, and stimulate muscle growth and strength. These interventions will help prevent, manage, and promote muscle mass loss recovery. Older adults may not be aware of their changing nutrient needs and therefore may lack the skills to prepare nutritionally adequate foods properly. Cooking demonstrations, or culinary medicine (CM), can help teach healthy cooking to reduce potential red meat consumption barriers and improve community-dwelling older adults' dietary habits. Thus, CM can be a novel strategy to improve diet quality in older adults and promote and augment at-home cooking. CM is an evidenced-base field that combines skills of preparing, cooking, and presenting food with the science of medicine. This field can help to accomplish potential eating behaviors and health outcome improvements. A tailored CM program can be an effective strategy that could reduce barriers in protein intake that will enable older adults to age well and productively.
Conditions Studied
Interventions
- BEHAVIORAL Control
- BEHAVIORAL Culinary Medicine
Study Locations (1)
Texas
- Texas Tech University - Lubbock
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 56 participants |
| Start Date | 2022-06-01 |
| Est. Completion | 2023-01-31 |
| Phase | NA |
Interested in This Trial?
Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT05593978
The ClinicalTrials.gov registry entry for NCT05593978 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 56 participants, a figure that helps gauge the scale of data the investigators plan to collect, below the 79-participant average among 41 other Sarcopenia trials with a reported enrollment target (29% lower). The listed sponsor is Texas Tech University, which has 69 total studies on file at ClinicalTrials.gov.
The record links to 1 condition, with Sarcopenia appearing as the primary indexed condition, and to 2 interventions - of which Control is the first listed.
NCT05593978 reports 1 study location spanning 1 distinct geographic area - top geographies include Texas.
Frequently Asked Questions
What is clinical trial NCT05593978 about?
NCT05593978 is a clinical study titled "Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults". Aging is associated with a decline in muscle mass, strength, and physical function, leading to muscle mass loss and weakness. These concerns can impact an individual's functional independence and quality of life (QOL). Dietary protein stimulates muscle protein growth. Current studies suggest that op...
What is the current status of trial NCT05593978?
This trial is currently completed. It is a NA study. The enrollment target is 56 participants. The study started on 2022-06-01. Estimated completion is 2023-01-31.
What conditions does trial NCT05593978 study?
This clinical trial studies the following conditions: Sarcopenia.
What interventions are being tested in trial NCT05593978?
The interventions under investigation include: Control (BEHAVIORAL), Culinary Medicine (BEHAVIORAL).
Who is sponsoring clinical trial NCT05593978?
This trial is sponsored by Texas Tech University, which has 69 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT05593978 being conducted?
This trial has 1 study location across Texas. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
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Read our methodology - how this data is sourced, computed, and verified.
Related
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