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NCT05274906 · ClinicalTrials.gov registry record · NA
Red and Processed Meat Effects on the Metabolome and Microbiome
A NA study, sponsored by Fred Hutchinson Cancer Center.
- Completed
- Registry status
- NA
- Development phase
- 23
- Enrollment target
NCT05274906 is a NA study that has completed, run by Fred Hutchinson Cancer Center. The registered enrollment target is 23 participants.
The verdict
NCT05274906, a NA study, has completed, sponsored by Fred Hutchinson Cancer Center.
- COMPLETED
- Registry status
- NA
- Development phase
- 23 participants
- Enrollment target
Study Summary
This controlled feeding trial will identify biomarkers in the metabolome and microbiome that may differ when consuming a healthy diet with or without red and processed meat.
Interventions
- OTHER Randomized, cross-over controlled feeding trial testing a Healthy Eating Index 2015 (HEI-2015) diet with and without red and processed meat
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 23 participants |
| Start Date | 2021-11-16 |
| Est. Completion | 2023-02-07 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT05274906
The ClinicalTrials.gov registry entry for NCT05274906 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 23 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Fred Hutchinson Cancer Center, which has 483 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 1 intervention - of which Randomized, cross-over controlled feeding trial testing a Healthy Eating Index 2015 (HEI-2015) diet with and without red and processed meat is the first listed.
NCT05274906 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT05274906 about?
NCT05274906 is a clinical study titled "Red and Processed Meat Effects on the Metabolome and Microbiome". This controlled feeding trial will identify biomarkers in the metabolome and microbiome that may differ when consuming a healthy diet with or without red and processed meat.
What is the current status of trial NCT05274906?
This trial is currently completed. It is a NA study. The enrollment target is 23 participants. The study started on 2021-11-16. Estimated completion is 2023-02-07.
What interventions are being tested in trial NCT05274906?
The interventions under investigation include: Randomized, cross-over controlled feeding trial testing a Healthy Eating Index 2015 (HEI-2015) diet with and without red and processed meat (OTHER).
Who is sponsoring clinical trial NCT05274906?
This trial is sponsored by Fred Hutchinson Cancer Center, which has 483 total clinical trials registered on ClinicalTrials.gov.
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