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NCT05175391 · ClinicalTrials.gov registry record · NA
Improving Protein Intake in Older Adults
A NA study, sponsored by University of Colorado, Denver.
- Completed
- Registry status
- NA
- Development phase
- 100
- Enrollment target
NCT05175391: Completed NA study, sponsored by University of Colorado, Denver.
NCT05175391 is a NA study that has completed, run by University of Colorado, Denver. The registered enrollment target is 100 participants, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (93% lower). According to ClinicalTrials.gov, the official US trial registry.
The verdict
NCT05175391, a NA study, has completed, sponsored by University of Colorado, Denver.
- COMPLETED
- Registry status
- NA
- Development phase
- 100 participants
- Enrollment target
Study Summary
To evaluate whether or not high quality protein intake from a mixed meal can be increased by using culinary herbs and spices to increase flavor intensity and food item liking in older adults.
Primary Outcome
Grams of protein consumed per kg body weight at lunch test meal. Grams of protein consumption will be determined from the amount of each food item consumed multiplied by the protein density (g protein per gram food item) of each item. Amount consumed will be determined by subtracting the weight of any food item not consumed from the weight of each food item provided. Protein density will be determined by calculating the grams of protein 100 grams of food item using ingredient information for the
Interventions
- OTHER Meat based protein with added spice; Plant based protein with added spice
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 100 participants |
| Start Date | 2022-05-09 |
| Est. Completion | 2022-10-07 |
| Phase | NA |
What the finished NCT05175391 record still lists
NCT05175391 is an interventional study that assigns participants to a tested intervention. The registered 100 participants enrollment target is mid-sized for trials with a published cap, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (93% lower).
The record links to 0 conditions, and to 1 intervention - of which Meat based protein with added spice; Plant based protein with added spice is the first listed.
NCT05175391 does not publish any study locations in the registry export this page uses.
Frequently Asked Questions
What is clinical trial NCT05175391 about?
NCT05175391 is a clinical study titled "Improving Protein Intake in Older Adults". To evaluate whether or not high quality protein intake from a mixed meal can be increased by using culinary herbs and spices to increase flavor intensity and food item liking in older adults.
What is the current status of trial NCT05175391?
This trial is currently completed. It is a NA study. The enrollment target is 100 participants. The study started on 2022-05-09. Estimated completion is 2022-10-07.
What interventions are being tested in trial NCT05175391?
The interventions under investigation include: Meat based protein with added spice; Plant based protein with added spice (OTHER).
Who is sponsoring clinical trial NCT05175391?
This trial is sponsored by University of Colorado, Denver, which has 1,283 total clinical trials registered on ClinicalTrials.gov.
Learn More About Clinical Trials
How this trial's enrollment target compares
Where NCT05175391's enrollment target sits among peer trials
100 840th of 2000 higher than 1,081 of 2,000 other NA trials
participants (enrollment target), bucketed by value
Each bar is a band; taller bars hold more other NA trials. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source ClinicalTrials.gov registry export · 2026-08-08
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