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NCT04999462 · ClinicalTrials.gov registry record · NA
A Trial to Assess Full-fat or Low-fat Dairy Foods on Insulin Sensitivity, RBC FA's and Other Markers of Metabolic Health
A NA study, sponsored by Midwest Center for Metabolic and Cardiovascular Research.
- Completed
- Registry status
- NA
- Development phase
- 110
- Enrollment target
NCT04999462 is a NA study that has completed, run by Midwest Center for Metabolic and Cardiovascular Research. The registered enrollment target is 110 participants.
The verdict
NCT04999462, a NA study, has completed, sponsored by Midwest Center for Metabolic and Cardiovascular Research.
- COMPLETED
- Registry status
- NA
- Development phase
- 110 participants
- Enrollment target
Study Summary
The objectives of this trial are to assess the effects of adding 2 servings/d of either full-fat or low-fat fermented dairy products to the diet, as a replacement for non-dairy foods with macronutrient composition similar to the low-fat fermented dairy condition, on insulin sensitivity, erythrocyte fatty acid profile and other cardiometabolic health markers in metabolically at-risk adults.
Interventions
- OTHER Full-fat fermented dairy
- OTHER Low-fat fermented dairy
- OTHER Non-dairy, non-fermented foods
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 110 participants |
| Start Date | 2021-09-15 |
| Est. Completion | 2025-01-13 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT04999462
The ClinicalTrials.gov registry entry for NCT04999462 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 110 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Midwest Center for Metabolic and Cardiovascular Research, which has 26 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 3 interventions - of which Full-fat fermented dairy is the first listed.
NCT04999462 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT04999462 about?
NCT04999462 is a clinical study titled "A Trial to Assess Full-fat or Low-fat Dairy Foods on Insulin Sensitivity, RBC FA's and Other Markers of Metabolic Health". The objectives of this trial are to assess the effects of adding 2 servings/d of either full-fat or low-fat fermented dairy products to the diet, as a replacement for non-dairy foods with macronutrient composition similar to the low-fat fermented dairy condition, on insulin sensitivity, erythrocyte ...
What is the current status of trial NCT04999462?
This trial is currently completed. It is a NA study. The enrollment target is 110 participants. The study started on 2021-09-15. Estimated completion is 2025-01-13.
What interventions are being tested in trial NCT04999462?
The interventions under investigation include: Full-fat fermented dairy (OTHER), Low-fat fermented dairy (OTHER), Non-dairy, non-fermented foods (OTHER).
Who is sponsoring clinical trial NCT04999462?
This trial is sponsored by Midwest Center for Metabolic and Cardiovascular Research, which has 26 total clinical trials registered on ClinicalTrials.gov.
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