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NCT04820829 · ClinicalTrials.gov registry record · NA
Effects of Proportioning Meat and Plant-based Protein-rich Foods on Cardiovascular Disease Risk Factors (S58)
A NA study, sponsored by Purdue University.
- Completed
- Registry status
- NA
- Development phase
- 44
- Enrollment target
NCT04820829: Completed NA study, sponsored by Purdue University.
NCT04820829 is a NA study that has completed, run by Purdue University. The registered enrollment target is 44 participants, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (97% lower). According to ClinicalTrials.gov, the official US trial registry.
The verdict
NCT04820829, a NA study, has completed, sponsored by Purdue University.
- COMPLETED
- Registry status
- NA
- Development phase
- 44 participants
- Enrollment target
Study Summary
This project will assess the effects of consuming different proportions of red meat (RM) and plant-based, protein-rich foods (nuts, seeds, and soy products - NSS) incorporated into a U.S. Healthy Eating Pattern (HEP) on cardiovascular disease risk factors in adults at high risk of developing a heart-related disease.
Primary Outcome
Lipoprotein Particle Plus (LPP+) Panel. This comprehensive lipid panel will provide us with lipoprotein fractionation and particle number (VLDL, non-HDL, remnant lipoprotein, small/dense LDL III and IV, total measured HDL and LDL, and large buoyant HDL 2b), homocysteine, insulin, apolipoprotein A1, total apolipoprotein B, lipoprotein a, high sensitivity C-reactive protein, and a traditional lipid panel (total cholesterol, HDL cholesterol, calculated LDL cholesterol, triglycerides)
Interventions
- OTHER High RM, low NSS
- OTHER Moderate RM, Moderate NSS
- OTHER Low RM, High NSS
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 44 participants |
| Start Date | 2021-03-01 |
| Est. Completion | 2023-11-20 |
| Phase | NA |
What the finished NCT04820829 record still lists
NCT04820829 is an interventional study that assigns participants to a tested intervention. The registry caps enrollment at 44 participants, a relatively small participant target, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (97% lower).
The record links to 0 conditions, and to 3 interventions - of which High RM, low NSS is the first listed.
NCT04820829 does not publish any study locations in the registry export this page uses.
Frequently Asked Questions
What is clinical trial NCT04820829 about?
NCT04820829 is a clinical study titled "Effects of Proportioning Meat and Plant-based Protein-rich Foods on Cardiovascular Disease Risk Factors (S58)". This project will assess the effects of consuming different proportions of red meat (RM) and plant-based, protein-rich foods (nuts, seeds, and soy products - NSS) incorporated into a U.S. Healthy Eating Pattern (HEP) on cardiovascular disease risk factors in adults at high risk of developing a heart...
What is the current status of trial NCT04820829?
This trial is currently completed. It is a NA study. The enrollment target is 44 participants. The study started on 2021-03-01. Estimated completion is 2023-11-20.
What interventions are being tested in trial NCT04820829?
The interventions under investigation include: High RM, low NSS (OTHER), Moderate RM, Moderate NSS (OTHER), Low RM, High NSS (OTHER).
Who is sponsoring clinical trial NCT04820829?
This trial is sponsored by Purdue University, which has 141 total clinical trials registered on ClinicalTrials.gov.
Learn More About Clinical Trials
How this trial's enrollment target compares
Where NCT04820829's enrollment target sits among peer trials
44 1423rd of 2000 higher than 566 of 2,000 other NA trials
participants (enrollment target), bucketed by value
Each bar is a band; taller bars hold more other NA trials. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source ClinicalTrials.gov registry export · 2026-08-08
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