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NCT04820829 · ClinicalTrials.gov registry record · NA
Effects of Proportioning Meat and Plant-based Protein-rich Foods on Cardiovascular Disease Risk Factors (S58)
A NA study, sponsored by Purdue University.
- Completed
- Registry status
- NA
- Development phase
- 44
- Enrollment target
NCT04820829 is a NA study that has completed, run by Purdue University. The registered enrollment target is 44 participants.
The verdict
NCT04820829, a NA study, has completed, sponsored by Purdue University.
- COMPLETED
- Registry status
- NA
- Development phase
- 44 participants
- Enrollment target
Study Summary
This project will assess the effects of consuming different proportions of red meat (RM) and plant-based, protein-rich foods (nuts, seeds, and soy products - NSS) incorporated into a U.S. Healthy Eating Pattern (HEP) on cardiovascular disease risk factors in adults at high risk of developing a heart-related disease.
Interventions
- OTHER High RM, low NSS
- OTHER Moderate RM, Moderate NSS
- OTHER Low RM, High NSS
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 44 participants |
| Start Date | 2021-03-01 |
| Est. Completion | 2023-11-20 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT04820829
The ClinicalTrials.gov registry entry for NCT04820829 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 44 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Purdue University, which has 141 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 3 interventions - of which High RM, low NSS is the first listed.
NCT04820829 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT04820829 about?
NCT04820829 is a clinical study titled "Effects of Proportioning Meat and Plant-based Protein-rich Foods on Cardiovascular Disease Risk Factors (S58)". This project will assess the effects of consuming different proportions of red meat (RM) and plant-based, protein-rich foods (nuts, seeds, and soy products - NSS) incorporated into a U.S. Healthy Eating Pattern (HEP) on cardiovascular disease risk factors in adults at high risk of developing a heart...
What is the current status of trial NCT04820829?
This trial is currently completed. It is a NA study. The enrollment target is 44 participants. The study started on 2021-03-01. Estimated completion is 2023-11-20.
What interventions are being tested in trial NCT04820829?
The interventions under investigation include: High RM, low NSS (OTHER), Moderate RM, Moderate NSS (OTHER), Low RM, High NSS (OTHER).
Who is sponsoring clinical trial NCT04820829?
This trial is sponsored by Purdue University, which has 141 total clinical trials registered on ClinicalTrials.gov.
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