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NCT04248374 · ClinicalTrials.gov registry record · NA

Fatty Acid Taste Rating With or Without Sour Taste Adaptation

A NA study, sponsored by Purdue University.

Completed
Registry status
NA
Development phase
38
Enrollment target

NCT04248374: Completed NA study, sponsored by Purdue University.

NCT04248374 is a NA study that has completed, run by Purdue University. The registered enrollment target is 38 participants, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (97% lower). According to ClinicalTrials.gov, the official US trial registry.

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The verdict

NCT04248374, a NA study, has completed, sponsored by Purdue University.

COMPLETED
Registry status
NA
Development phase
38 participants
Enrollment target

Study Summary

We are trying to figure out whether the fatty acid taste is differentiated from sour taste.

Primary Outcome

two sets of taste intensity ratings without (Test A) or with (Test B) sour taste adaptation. For test A, participants will taste one of the eight solutions or one of solid fatty acids, and rate its intensity before and after expectorating it.

Interventions

  • OTHER Taste Intensity

Trial Details

FieldValue
Enrollment Target 38 participants
Start Date 2019-10-07
Est. Completion 2020-12-30
Phase NA
Purdue University

141 total trials

What the finished NCT04248374 record still lists

NCT04248374 is an interventional study that assigns participants to a tested intervention. The registry caps enrollment at 38 participants, a relatively small participant target, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (97% lower).

The record links to 0 conditions, and to 1 intervention - of which Taste Intensity is the first listed.

NCT04248374 does not publish any study locations in the registry export this page uses.

Frequently Asked Questions

What is clinical trial NCT04248374 about?

NCT04248374 is a clinical study titled "Fatty Acid Taste Rating With or Without Sour Taste Adaptation". We are trying to figure out whether the fatty acid taste is differentiated from sour taste.

What is the current status of trial NCT04248374?

This trial is currently completed. It is a NA study. The enrollment target is 38 participants. The study started on 2019-10-07. Estimated completion is 2020-12-30.

What interventions are being tested in trial NCT04248374?

The interventions under investigation include: Taste Intensity (OTHER).

Who is sponsoring clinical trial NCT04248374?

This trial is sponsored by Purdue University, which has 141 total clinical trials registered on ClinicalTrials.gov.

How this trial's enrollment target compares

Where NCT04248374's enrollment target sits among peer trials

38 1538th of 2000 higher than 461 of 2,000 other NA trials

participants (enrollment target), bucketed by value

Each bar is a band; taller bars hold more other NA trials. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source ClinicalTrials.gov registry export · 2026-08-08

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Source: ClinicalTrials.gov NCT04248374, the US trial registry maintained by the National Library of Medicine. NCT04248374 (small enrollment · none site footprint · completed) retrieved and formatted by PlainTrial, see methodology.