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NCT04245488 · ClinicalTrials.gov registry record · NA
Sour Taste Intensity Matching With Fatty Acids Taste
A NA study, sponsored by Purdue University.
- Completed
- Registry status
- NA
- Development phase
- 15
- Enrollment target
NCT04245488 is a NA study that has completed, run by Purdue University. The registered enrollment target is 15 participants.
The verdict
NCT04245488, a NA study, has completed, sponsored by Purdue University.
- COMPLETED
- Registry status
- NA
- Development phase
- 15 participants
- Enrollment target
Study Summary
Investigators are trying to find the concentrations of fatty acids ( a part of the fat and flavor typically found in normal foods) that have a taste intensity similar to that to the sourness of vinegar solutions.
Interventions
- OTHER taste test
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 15 participants |
| Start Date | 2019-05-20 |
| Est. Completion | 2019-08-20 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT04245488
The ClinicalTrials.gov registry entry for NCT04245488 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 15 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Purdue University, which has 141 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 1 intervention - of which taste test is the first listed.
NCT04245488 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT04245488 about?
NCT04245488 is a clinical study titled "Sour Taste Intensity Matching With Fatty Acids Taste". Investigators are trying to find the concentrations of fatty acids ( a part of the fat and flavor typically found in normal foods) that have a taste intensity similar to that to the sourness of vinegar solutions.
What is the current status of trial NCT04245488?
This trial is currently completed. It is a NA study. The enrollment target is 15 participants. The study started on 2019-05-20. Estimated completion is 2019-08-20.
What interventions are being tested in trial NCT04245488?
The interventions under investigation include: taste test (OTHER).
Who is sponsoring clinical trial NCT04245488?
This trial is sponsored by Purdue University, which has 141 total clinical trials registered on ClinicalTrials.gov.
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