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NCT04171648 · ClinicalTrials.gov registry record · NA
Effect of Dry Roasted Peanuts and Boiled Peanuts on Glycemic Control
A NA study, sponsored by North Carolina State University.
- Terminated
- Registry status
- NA
- Development phase
- 24
- Enrollment target
NCT04171648 is a NA study that was terminated before completion, run by North Carolina State University. The registered enrollment target is 24 participants.
The verdict
NCT04171648, a NA study, was terminated before completion, sponsored by North Carolina State University.
- TERMINATED
- Registry status
- NA
- Development phase
- 24 participants
- Enrollment target
Study Summary
Research on glycemic control related to nuts or whole snack foods has focused primarily on tree nuts. Different processing and cooking methods have not been comprehensively analyzed to observe the effect on nutrient quality, bioavailability, or digestive absorption in peanuts. There is little to no research surrounding the nutrition of boiled peanuts so it may be of interest to compare boiled to roasted peanuts in terms of glycemic control. Peanuts have been shown to have a similar beneficial effect on glycemic control while being more financially accessible than almonds. Glycemic control could be improved based on the low glycemic index, high fiber, lipid, and or protein content of peanuts. The acute trial (phase 1) will investigate the impact of preprandial peanut consumption on glycemic response. The participants will complete an oral glucose tolerance test for both roasted and boiled peanuts. The long term study (phase 2\&3) consists of participants consuming one serving per day of boiled or roasted peanuts in a four week crossover trial to observe any long term impact of daily peanut snacking on glycemic control. (Wash out weeks occurring between all trials.) At the conclusion of phase 2 \& 3 an oral glucose tolerance test will be executed. The subjects will self record a exercise/step count and diet dairy, weight and waist to hip ratio will be measured weekly. The study will aim for a male and/or female healthy population from 18-65 years of age at NCSU.
Interventions
- OTHER Roasted Peanut Treatment
- OTHER Boiled Peanut Treatment
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 24 participants |
| Start Date | 2020-03-02 |
| Est. Completion | 2020-03-18 |
| Phase | NA |
Interested in This Trial?
Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT04171648
The ClinicalTrials.gov registry entry for NCT04171648 describes a study currently listed as terminated, categorized as NA. The registered enrollment target is 24 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is North Carolina State University, which has 19 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 2 interventions - of which Roasted Peanut Treatment is the first listed.
NCT04171648 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT04171648 about?
NCT04171648 is a clinical study titled "Effect of Dry Roasted Peanuts and Boiled Peanuts on Glycemic Control". Research on glycemic control related to nuts or whole snack foods has focused primarily on tree nuts. Different processing and cooking methods have not been comprehensively analyzed to observe the effect on nutrient quality, bioavailability, or digestive absorption in peanuts. There is little to no ...
What is the current status of trial NCT04171648?
This trial is currently terminated. It is a NA study. The enrollment target is 24 participants. The study started on 2020-03-02. Estimated completion is 2020-03-18.
What interventions are being tested in trial NCT04171648?
The interventions under investigation include: Roasted Peanut Treatment (OTHER), Boiled Peanut Treatment (OTHER).
Who is sponsoring clinical trial NCT04171648?
This trial is sponsored by North Carolina State University, which has 19 total clinical trials registered on ClinicalTrials.gov.
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