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NCT04107688 · ClinicalTrials.gov registry record · NA

Taste Perception, Salivary Proteins & the Oral Microbiome

A NA study, sponsored by Rutgers University.

Completed
Registry status
NA
Development phase
20
Enrollment target

NCT04107688 is a NA study that has completed, run by Rutgers University. The registered enrollment target is 20 participants.

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The verdict

NCT04107688, a NA study, has completed, sponsored by Rutgers University.

COMPLETED
Registry status
NA
Development phase
20 participants
Enrollment target

Study Summary

Genetic differences in taste are believed to play an important role in food selection, especially for strong-tasting foods and beverages. The overall goal of this project is to better understand how genes that control food preferences differ among people and whether saliva composition and oral health are related to these differences. This study examines the effects of a daily cranberry extract oral rinse on salivary protein responses and the oral microbiome (as a proxy measure of oral health). The study will be conducted in healthy adults who are presumably at high-risk (non-tasters of PROP; homozygous recessive for tas2R38 gene) or low-risk (super-taster of PROP; homozygous dominant for tas2R38 gene) of oral disease. The specific aims are to determine if the use of cranberry polyphenol extract rinse will: 1. alter the oral microbial profile 2. induce changes in the salivary protein response 3. be associated with changes in taste and flavor perception Participants will be screened for good overall and oral health (see inclusion/exclusion criteria below). Each subject's period of participation will be 2 weeks. Days 1-3 of the study is a run-in period. Subjects rinse with spring water 2-times/day (after brushing their teeth in the morning and evening). During days 4-14, subjects will rinse in a similar manner with a solution of cranberry-derived polyphenol extract (CPE) in spring water. Saliva will be collected from subjects in a brief session (10 min) on Days 3 and Day 14. Saliva samples will be analyzed for salivary proteins and microbial profile analysis. The purpose of this analysis is to measure the relative ratios of beneficial vs. disease-causing microbes in the mouth using 16S RNA sequencing. On each of the testing days, subjects will also evaluate food samples for standard taste and flavor attributes.

Interventions

  • OTHER Control
  • OTHER CPE

Trial Details

FieldValue
Enrollment Target 20 participants
Start Date 2019-03-25
Est. Completion 2019-04-19
Phase NA

Sponsor

Rutgers University

18 total trials

What the Registry Record Tells You About NCT04107688

The ClinicalTrials.gov registry entry for NCT04107688 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 20 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Rutgers University, which has 18 total studies on file at ClinicalTrials.gov.

The record links to 0 conditions, and to 2 interventions - of which Control is the first listed.

NCT04107688 reports 0 study locations.

Frequently Asked Questions

What is clinical trial NCT04107688 about?

NCT04107688 is a clinical study titled "Taste Perception, Salivary Proteins & the Oral Microbiome". Genetic differences in taste are believed to play an important role in food selection, especially for strong-tasting foods and beverages. The overall goal of this project is to better understand how genes that control food preferences differ among people and whether saliva composition and oral healt...

What is the current status of trial NCT04107688?

This trial is currently completed. It is a NA study. The enrollment target is 20 participants. The study started on 2019-03-25. Estimated completion is 2019-04-19.

What interventions are being tested in trial NCT04107688?

The interventions under investigation include: Control (OTHER), CPE (OTHER).

Who is sponsoring clinical trial NCT04107688?

This trial is sponsored by Rutgers University, which has 18 total clinical trials registered on ClinicalTrials.gov.

Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainTrial Editorial

Every figure on PlainTrial is rendered directly from the ClinicalTrials.gov registry, no number is typed in by an editor. This page mirrors this trial's own ClinicalTrials.gov registry record, live from the dataset. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.