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NCT04105712 · ClinicalTrials.gov registry record · NA
The Biobehavioral Impact of Diet Quality on Affect and Craving
A NA study, sponsored by University of Michigan.
- Completed
- Registry status
- NA
- Development phase
- 68
- Enrollment target
NCT04105712 is a NA study that has completed, run by University of Michigan. The registered enrollment target is 68 participants.
The verdict
NCT04105712, a NA study, has completed, sponsored by University of Michigan.
- COMPLETED
- Registry status
- NA
- Development phase
- 68 participants
- Enrollment target
Study Summary
The current study experimentally investigates whether reducing highly processed (HP) foods (defined in this study as foods high in added sugars) leads to, psychological and / or behavioral indicators of withdrawal. The following hypotheses are tested: 1. To test the hypothesis that reducing highly processed food intake will result in higher daily reports of physical (e.g. headaches), cognitive (e.g. difficulty concentrating), and affective (e.g., irritability) withdrawal symptoms). 2. To test the hypothesis that reducing highly processed food intake will result in increased negative affect (e.g., irritability, depression) as indicated by and psychological (self - reported distress ratings; daily emotion / mood reports) measures. 3. To test the hypothesis that reducing highly processed food intake will result in increased food craving as indicated by psychological (self - report craving ratings; daily craving report) measures. All activities are completed remotely. Participants complete 4 phone appointments with a trained member of the research team. Daily questionnaires and ecological momentary assessments are completed at home between phone appointments. The initial call signs electronic consent and gets baseline measurements (questionnaires). After the initial call, participants start an active assessment period (pre / post dietary change assessments). Pre-dietary change includes at home questionnaires and ecological momentary assessments while eating a typical diet. It also includes the second phone appointment. Post-dietary change includes at home questionnaires and ecological momentary assessments while consuming 3 days of food portions lower in highly processed foods. Participants will complete a food journal on the remaining 2 days of post - dietary change assessment to report what food they ate. Post - dietary change also includes the third phone appointment. The second and third phone appointments each include computer tasks and questionnaires. The final
Interventions
- BEHAVIORAL Dietary Change (low in highly processed foods)
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 68 participants |
| Start Date | 2019-06-18 |
| Est. Completion | 2021-10-21 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT04105712
The ClinicalTrials.gov registry entry for NCT04105712 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 68 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is University of Michigan, which has 1,327 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 1 intervention - of which Dietary Change (low in highly processed foods) is the first listed.
NCT04105712 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT04105712 about?
NCT04105712 is a clinical study titled "The Biobehavioral Impact of Diet Quality on Affect and Craving". The current study experimentally investigates whether reducing highly processed (HP) foods (defined in this study as foods high in added sugars) leads to, psychological and / or behavioral indicators of withdrawal. The following hypotheses are tested: 1. To test the hypothesis that reducing highly ...
What is the current status of trial NCT04105712?
This trial is currently completed. It is a NA study. The enrollment target is 68 participants. The study started on 2019-06-18. Estimated completion is 2021-10-21.
What interventions are being tested in trial NCT04105712?
The interventions under investigation include: Dietary Change (low in highly processed foods) (BEHAVIORAL).
Who is sponsoring clinical trial NCT04105712?
This trial is sponsored by University of Michigan, which has 1,327 total clinical trials registered on ClinicalTrials.gov.
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