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NCT04036773 · ClinicalTrials.gov registry record · NA
Food Pharmacy at Oregon Health & Science University (OHSU) Knight Cardiovascular Institute (KCVI)
A NA study of Hyperlipidemias, sponsored by Oregon Health and Science University.
- Completed
- Registry status
- NA
- Development phase
- 20
- Enrollment target
- 1
- Study location
NCT04036773 is a NA study of Hyperlipidemias that has completed, run by Oregon Health and Science University. The registered enrollment target is 20 participants, below the 4,020-participant average among 21 other Hyperlipidemias trials with a reported enrollment target (100% lower). The trial reports 1 study location across 1 state.
The verdict
NCT04036773, a NA study of Hyperlipidemias, has completed, sponsored by Oregon Health and Science University.
- COMPLETED
- Registry status
- NA
- Development phase
- 20 participants
- Enrollment target
- 1
- Study location
Study Summary
Participants in the intervention group of this study will receive weekly home deliveries of fruit \& vegetables for 3 months. The primary objective of this study is to determine if increased access to fruits and vegetables leads to sustained dietary changes, measured through changes in the Healthy Eating Index (HEI). Secondary objectives are to determine whether increased fruit and vegetable access (increased HEI) ultimately leads to improved cardiovascular (CV) health indicators (e.g., body mass index, waist circumference, blood pressure, and levels of blood lipids and hemoglobin A1c).
Conditions Studied
Interventions
- DIETARY_SUPPLEMENT Fruit and vegetable deliveries
Study Locations (1)
Oregon
- Oregon Health & Science University - Portland
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 20 participants |
| Start Date | 2019-10-14 |
| Est. Completion | 2020-12-15 |
| Phase | NA |
Interested in This Trial?
Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT04036773
The ClinicalTrials.gov registry entry for NCT04036773 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 20 participants, a figure that helps gauge the scale of data the investigators plan to collect, below the 4,020-participant average among 21 other Hyperlipidemias trials with a reported enrollment target (100% lower). The listed sponsor is Oregon Health and Science University, which has 546 total studies on file at ClinicalTrials.gov.
The record links to 1 condition, with Hyperlipidemias appearing as the primary indexed condition, and to 1 intervention - of which Fruit and vegetable deliveries is the first listed.
NCT04036773 reports 1 study location spanning 1 distinct geographic area - top geographies include Oregon.
Frequently Asked Questions
What is clinical trial NCT04036773 about?
NCT04036773 is a clinical study titled "Food Pharmacy at Oregon Health & Science University (OHSU) Knight Cardiovascular Institute (KCVI)". Participants in the intervention group of this study will receive weekly home deliveries of fruit \& vegetables for 3 months. The primary objective of this study is to determine if increased access to fruits and vegetables leads to sustained dietary changes, measured through changes in the Healthy E...
What is the current status of trial NCT04036773?
This trial is currently completed. It is a NA study. The enrollment target is 20 participants. The study started on 2019-10-14. Estimated completion is 2020-12-15.
What conditions does trial NCT04036773 study?
This clinical trial studies the following conditions: Hyperlipidemias.
What interventions are being tested in trial NCT04036773?
The interventions under investigation include: Fruit and vegetable deliveries (DIETARY_SUPPLEMENT).
Who is sponsoring clinical trial NCT04036773?
This trial is sponsored by Oregon Health and Science University, which has 546 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT04036773 being conducted?
This trial has 1 study location across Oregon. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
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Related
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