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NCT03930472 · ClinicalTrials.gov registry record · Phase 2
#WYMarketsMatter: Testing Two Farmers Market Voucher Strategies to Increase Food Security
A Phase 2 study, sponsored by University of Wyoming.
- Completed
- Registry status
- Phase 2
- Development phase
- 30
- Enrollment target
NCT03930472 is a Phase 2 study that has completed, run by University of Wyoming. The registered enrollment target is 30 participants.
The verdict
NCT03930472, a Phase 2 study, has completed, sponsored by University of Wyoming.
- COMPLETED
- Registry status
- Phase 2
- Development phase
- 30 participants
- Enrollment target
Study Summary
University of Wyoming (UW) and Wyoming Food for Thought Project (WFFTP) propose to collaboratively develop, pilot, and evaluate a trial on the impact of market vouchers on food security and fruit and vegetable (F\&V) consumption. We will (a) provide farmers market vouchers to families who are enrolled in WIC, SNAP, or free or reduced lunch and/or have incomes ≤185% of poverty line; (b) assess impacts of these supports on household food security and F\&V consumption; and (c) test feasibility and impacts of vouchers valid only for F\&V vs. for any foods that can be purchased with SNAP. To test the feasibility and preliminary impacts of this approach, we will enroll 30 individuals/households in this study, randomizing 10 to each of the 2 intervention arms and 10 to waitlist control. Qualifying individuals and families will be able to enroll in the study at the WFFTP Tuesday afternoon/evening market on July 30th, 2019. They will be randomized upon enrollment to one of three conditions: receiving $20 in vouchers at each of up to 4 markets ($80 total) that are good for F\&V only, receiving $20 vouchers at each of up to 4 markets that are good for any foods that SNAP/EBT benefits can be used for; or delayed intervention/waitlist control (who, at the final data gathering, will receive 5 x $20 in vouchers good at the WFFTP 2019 and 2020 markets).
Interventions
- BEHAVIORAL Market vouchers
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 30 participants |
| Start Date | 2019-07-30 |
| Est. Completion | 2020-08-30 |
| Phase | Phase 2 |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT03930472
The ClinicalTrials.gov registry entry for NCT03930472 describes a study currently listed as completed, categorized as Phase 2. The registered enrollment target is 30 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is University of Wyoming, which has 15 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 1 intervention - of which Market vouchers is the first listed.
NCT03930472 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT03930472 about?
NCT03930472 is a clinical study titled "#WYMarketsMatter: Testing Two Farmers Market Voucher Strategies to Increase Food Security". University of Wyoming (UW) and Wyoming Food for Thought Project (WFFTP) propose to collaboratively develop, pilot, and evaluate a trial on the impact of market vouchers on food security and fruit and vegetable (F\&V) consumption. We will (a) provide farmers market vouchers to families who are enroll...
What is the current status of trial NCT03930472?
This trial is currently completed. It is a Phase 2 study. The enrollment target is 30 participants. The study started on 2019-07-30. Estimated completion is 2020-08-30.
What interventions are being tested in trial NCT03930472?
The interventions under investigation include: Market vouchers (BEHAVIORAL).
Who is sponsoring clinical trial NCT03930472?
This trial is sponsored by University of Wyoming, which has 15 total clinical trials registered on ClinicalTrials.gov.
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