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NCT03739424 · ClinicalTrials.gov registry record · NA
Skeletal and Cognitive Effects of Nutrition From Eggs
A NA study, sponsored by University of Georgia.
- Completed
- Registry status
- NA
- Development phase
- 182
- Enrollment target
NCT03739424 is a NA study that has completed, run by University of Georgia. The registered enrollment target is 182 participants.
The verdict
NCT03739424, a NA study, has completed, sponsored by University of Georgia.
- COMPLETED
- Registry status
- NA
- Development phase
- 182 participants
- Enrollment target
Study Summary
This project is the first egg feeding randomized controlled trial (RCT) in children. The goal of this RCT is to determine if eating formulated whole egg products for 9 months improves bone health and cognitive function in children ages 9-13 years more than children consuming products made of milk powder or gelatin.
Interventions
- OTHER Whole egg powder
- OTHER Whole milk powder
- OTHER Gelatin food product
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 182 participants |
| Start Date | 2018-04-28 |
| Est. Completion | 2020-07-11 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT03739424
The ClinicalTrials.gov registry entry for NCT03739424 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 182 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is University of Georgia, which has 59 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 3 interventions - of which Whole egg powder is the first listed.
NCT03739424 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT03739424 about?
NCT03739424 is a clinical study titled "Skeletal and Cognitive Effects of Nutrition From Eggs". This project is the first egg feeding randomized controlled trial (RCT) in children. The goal of this RCT is to determine if eating formulated whole egg products for 9 months improves bone health and cognitive function in children ages 9-13 years more than children consuming products made of milk po...
What is the current status of trial NCT03739424?
This trial is currently completed. It is a NA study. The enrollment target is 182 participants. The study started on 2018-04-28. Estimated completion is 2020-07-11.
What interventions are being tested in trial NCT03739424?
The interventions under investigation include: Whole egg powder (OTHER), Whole milk powder (OTHER), Gelatin food product (OTHER).
Who is sponsoring clinical trial NCT03739424?
This trial is sponsored by University of Georgia, which has 59 total clinical trials registered on ClinicalTrials.gov.
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