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NCT03630263 · ClinicalTrials.gov registry record · NA
This Study Assessed the Impact of Diet on Gastric Emptying Time and Metabolic Flexibility
A NA study, sponsored by Purdue University.
- Completed
- Registry status
- NA
- Development phase
- 32
- Enrollment target
NCT03630263 is a NA study that has completed, run by Purdue University. The registered enrollment target is 32 participants.
The verdict
NCT03630263, a NA study, has completed, sponsored by Purdue University.
- COMPLETED
- Registry status
- NA
- Development phase
- 32 participants
- Enrollment target
Study Summary
Consumption of slowly digestible carbohydrates can elicit higher satiety feeling compared to rapidly digestible carbohydrates, however not all individuals respond the same. The physiological mechanism that accounts for the satiety effect and the lack of consistency among subjects is not fully understood. The overall aim of this research is to determine if consumption of slow digestible carbohydrates can induce non-responding subjects (i.e., with rapid gastric emptying) to activate the ileal brake and delay rate of gastric emptying.
Interventions
- OTHER Raw Corn Starch
- OTHER No Raw Corn Starch
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 32 participants |
| Start Date | 2019-05-01 |
| Est. Completion | 2022-04-01 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT03630263
The ClinicalTrials.gov registry entry for NCT03630263 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 32 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Purdue University, which has 141 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 2 interventions - of which Raw Corn Starch is the first listed.
NCT03630263 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT03630263 about?
NCT03630263 is a clinical study titled "This Study Assessed the Impact of Diet on Gastric Emptying Time and Metabolic Flexibility". Consumption of slowly digestible carbohydrates can elicit higher satiety feeling compared to rapidly digestible carbohydrates, however not all individuals respond the same. The physiological mechanism that accounts for the satiety effect and the lack of consistency among subjects is not fully unders...
What is the current status of trial NCT03630263?
This trial is currently completed. It is a NA study. The enrollment target is 32 participants. The study started on 2019-05-01. Estimated completion is 2022-04-01.
What interventions are being tested in trial NCT03630263?
The interventions under investigation include: Raw Corn Starch (OTHER), No Raw Corn Starch (OTHER).
Who is sponsoring clinical trial NCT03630263?
This trial is sponsored by Purdue University, which has 141 total clinical trials registered on ClinicalTrials.gov.
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