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NCT03490955 · ClinicalTrials.gov registry record · NA
Effects of Black Pepper on the Absorption of Nutrients in Vegetables
A NA study, sponsored by University of Massachusetts, Amherst.
- Completed
- Registry status
- NA
- Development phase
- 16
- Enrollment target
NCT03490955 is a NA study that has completed, run by University of Massachusetts, Amherst. The registered enrollment target is 16 participants.
The verdict
NCT03490955, a NA study, has completed, sponsored by University of Massachusetts, Amherst.
- COMPLETED
- Registry status
- NA
- Development phase
- 16 participants
- Enrollment target
Study Summary
The objective of this project is to determine the extent to which eating black pepper together with vegetables increase the absorption of carotenoids (a class of important nutrients) in the vegetables such as beta-carotene.
Interventions
- OTHER salad dressing (canola oil) and black pepper
- OTHER salad dressing (canola oil)
- OTHER black pepper
- OTHER salad
- OTHER Salad dressing (olive oil) and black pepper
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 16 participants |
| Start Date | 2018-09-06 |
| Est. Completion | 2019-11-30 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT03490955
The ClinicalTrials.gov registry entry for NCT03490955 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 16 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is University of Massachusetts, Amherst, which has 33 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 5 interventions - of which salad dressing (canola oil) and black pepper is the first listed.
NCT03490955 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT03490955 about?
NCT03490955 is a clinical study titled "Effects of Black Pepper on the Absorption of Nutrients in Vegetables". The objective of this project is to determine the extent to which eating black pepper together with vegetables increase the absorption of carotenoids (a class of important nutrients) in the vegetables such as beta-carotene.
What is the current status of trial NCT03490955?
This trial is currently completed. It is a NA study. The enrollment target is 16 participants. The study started on 2018-09-06. Estimated completion is 2019-11-30.
What interventions are being tested in trial NCT03490955?
The interventions under investigation include: salad dressing (canola oil) and black pepper (OTHER), salad dressing (canola oil) (OTHER), black pepper (OTHER), salad (OTHER), Salad dressing (olive oil) and black pepper (OTHER).
Who is sponsoring clinical trial NCT03490955?
This trial is sponsored by University of Massachusetts, Amherst, which has 33 total clinical trials registered on ClinicalTrials.gov.
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