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NCT03404700 · ClinicalTrials.gov registry record · NA
Determining Dietary Pattern Accompanying Egg Intake Using Remote Food Photography Method
A NA study, sponsored by Texas Tech University.
- Completed
- Registry status
- NA
- Development phase
- 48
- Enrollment target
NCT03404700 is a NA study that has completed, run by Texas Tech University. The registered enrollment target is 48 participants.
The verdict
NCT03404700, a NA study, has completed, sponsored by Texas Tech University.
- COMPLETED
- Registry status
- NA
- Development phase
- 48 participants
- Enrollment target
Study Summary
Recent epidemiological studies show that egg consumption is associated with insulin resistance and altered glycemic control. For this study, the investigators hypothesize that this association is due to dietary patterns associated with egg consumption, such as saturated fat, and not the consumption of eggs per se. This study will be conducted in two parts that will be conducted simultaneously. Part I will utilize an ecological momentary assessment approach in which dietary patterns associated with egg intake will be determined using an objective measurement of food intake called remote food photography method. In Part II, a randomized partial crossover study will be conducted on the same sample of subjects to test the effects of egg consumption, saturated fat consumption, and consumption of the combination of eggs and saturated fat on glucose, insulin, and hunger and satiety hormone levels.
Interventions
- BEHAVIORAL Egg breakfast
- BEHAVIORAL Egg breakfast with high saturated fat
- BEHAVIORAL Cereal breakfast
- BEHAVIORAL Cereal breakfast with high saturated fat
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 48 participants |
| Start Date | 2018-05-22 |
| Est. Completion | 2018-10-03 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT03404700
The ClinicalTrials.gov registry entry for NCT03404700 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 48 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Texas Tech University, which has 69 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 4 interventions - of which Egg breakfast is the first listed.
NCT03404700 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT03404700 about?
NCT03404700 is a clinical study titled "Determining Dietary Pattern Accompanying Egg Intake Using Remote Food Photography Method". Recent epidemiological studies show that egg consumption is associated with insulin resistance and altered glycemic control. For this study, the investigators hypothesize that this association is due to dietary patterns associated with egg consumption, such as saturated fat, and not the consumption ...
What is the current status of trial NCT03404700?
This trial is currently completed. It is a NA study. The enrollment target is 48 participants. The study started on 2018-05-22. Estimated completion is 2018-10-03.
What interventions are being tested in trial NCT03404700?
The interventions under investigation include: Egg breakfast (BEHAVIORAL), Egg breakfast with high saturated fat (BEHAVIORAL), Cereal breakfast (BEHAVIORAL), Cereal breakfast with high saturated fat (BEHAVIORAL).
Who is sponsoring clinical trial NCT03404700?
This trial is sponsored by Texas Tech University, which has 69 total clinical trials registered on ClinicalTrials.gov.
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