Medical Information Only. Always consult your healthcare provider before enrolling in any clinical trial.
NCT03364413 · ClinicalTrials.gov registry record
Brain's Response to Chocolate
A clinical trial, sponsored by USDA Grand Forks Human Nutrition Research Center.
- Completed
- Registry status
- 20
- Enrollment target
NCT03364413 is a clinical trial that has completed, run by USDA Grand Forks Human Nutrition Research Center. The registered enrollment target is 20 participants.
The verdict
NCT03364413 has completed, sponsored by USDA Grand Forks Human Nutrition Research Center.
- COMPLETED
- Registry status
- 20 participants
- Enrollment target
Study Summary
The purpose of this study is to test how the brain responds when individuals eat enjoyable foods such as chocolate. Eating certain foods can make one want to keep eating even when feeling full, caused by dopamine in the brain. The researchers believe this dopamine response can be measured by looking at the individual's eye.
Interventions
- OTHER Chocolate
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 20 participants |
| Start Date | 2018-01-17 |
| Est. Completion | 2018-03-02 |
Interested in This Trial?
Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT03364413
The ClinicalTrials.gov registry entry for NCT03364413 describes a study currently listed as completed, categorized as an unspecified phase. The registered enrollment target is 20 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is USDA Grand Forks Human Nutrition Research Center, which has 57 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 1 intervention - of which Chocolate is the first listed.
NCT03364413 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT03364413 about?
NCT03364413 is a clinical study titled "Brain's Response to Chocolate". The purpose of this study is to test how the brain responds when individuals eat enjoyable foods such as chocolate. Eating certain foods can make one want to keep eating even when feeling full, caused by dopamine in the brain. The researchers believe this dopamine response can be measured by looking...
What is the current status of trial NCT03364413?
This trial is currently completed. The enrollment target is 20 participants. The study started on 2018-01-17. Estimated completion is 2018-03-02.
What interventions are being tested in trial NCT03364413?
The interventions under investigation include: Chocolate (OTHER).
Who is sponsoring clinical trial NCT03364413?
This trial is sponsored by USDA Grand Forks Human Nutrition Research Center, which has 57 total clinical trials registered on ClinicalTrials.gov.
Learn More About Clinical Trials
Explore more on PlainTrial
Read our methodology - how this data is sourced, computed, and verified.
Related
Every figure on PlainTrial is rendered directly from the ClinicalTrials.gov registry, no number is typed in by an editor. This page mirrors this trial's own ClinicalTrials.gov registry record, live from the dataset. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.