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NCT03310476 · ClinicalTrials.gov registry record · NA
Influence of Resistant Starch Intake in Potatoes on Blood Glucose and Satiety Responses in Overweight Females
A NA study, sponsored by Texas Woman's University.
- Completed
- Registry status
- NA
- Development phase
- 30
- Enrollment target
NCT03310476 is a NA study that has completed, run by Texas Woman's University. The registered enrollment target is 30 participants.
The verdict
NCT03310476, a NA study, has completed, sponsored by Texas Woman's University.
- COMPLETED
- Registry status
- NA
- Development phase
- 30 participants
- Enrollment target
Study Summary
Resistant starch (RS) is a type of fiber that has unique digestive properties that can impact overall health including glucose homeostasis and satiety. RS found in potatoes can be increased by using certain cooking methods and serving temperatures. The purpose of this trial will compare the acute glycemic and satiety responses after consuming potatoes differing in RS content that are 1) baked then chilled or 2) boiled and consumed hot in overweight females on two separate occasions.
Interventions
- OTHER Potatoes
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 30 participants |
| Start Date | 2018-01-01 |
| Est. Completion | 2019-08-31 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT03310476
The ClinicalTrials.gov registry entry for NCT03310476 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 30 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Texas Woman's University, which has 51 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 1 intervention - of which Potatoes is the first listed.
NCT03310476 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT03310476 about?
NCT03310476 is a clinical study titled "Influence of Resistant Starch Intake in Potatoes on Blood Glucose and Satiety Responses in Overweight Females". Resistant starch (RS) is a type of fiber that has unique digestive properties that can impact overall health including glucose homeostasis and satiety. RS found in potatoes can be increased by using certain cooking methods and serving temperatures. The purpose of this trial will compare the acute gl...
What is the current status of trial NCT03310476?
This trial is currently completed. It is a NA study. The enrollment target is 30 participants. The study started on 2018-01-01. Estimated completion is 2019-08-31.
What interventions are being tested in trial NCT03310476?
The interventions under investigation include: Potatoes (OTHER).
Who is sponsoring clinical trial NCT03310476?
This trial is sponsored by Texas Woman's University, which has 51 total clinical trials registered on ClinicalTrials.gov.
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