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NCT03272074 · ClinicalTrials.gov registry record · NA

Egg Consumption and Glycemic Control in Individuals With Pre- and Type II-diabetes

A NA study, sponsored by Florida State University.

Completed
Registry status
NA
Development phase
42
Enrollment target

NCT03272074 is a NA study that has completed, run by Florida State University. The registered enrollment target is 42 participants.

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The verdict

NCT03272074, a NA study, has completed, sponsored by Florida State University.

COMPLETED
Registry status
NA
Development phase
42 participants
Enrollment target

Study Summary

The intent of this study is to examine the extent to which daily incorporation of egg into a diet improves glycemic control, insulin sensitivity, lipid profiles, and body composition in overweight and obese adults with pre- and type II-diabetes. The hypothesis of this study is that the daily incorporation of one large egg into a diet for 12 weeks will exert positive effects on factors associated with glycemic control and insulin sensitivity in overweight and obese adults with pre- and type II-diabetes through improvements in body weight, body composition, and lipid metabolism.

Interventions

  • OTHER Egg and egg white

Trial Details

FieldValue
Enrollment Target 42 participants
Start Date 2015-09-11
Est. Completion 2017-08-05
Phase NA

Sponsor

Florida State University

219 total trials

What the Registry Record Tells You About NCT03272074

The ClinicalTrials.gov registry entry for NCT03272074 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 42 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Florida State University, which has 219 total studies on file at ClinicalTrials.gov.

The record links to 0 conditions, and to 1 intervention - of which Egg and egg white is the first listed.

NCT03272074 reports 0 study locations.

Frequently Asked Questions

What is clinical trial NCT03272074 about?

NCT03272074 is a clinical study titled "Egg Consumption and Glycemic Control in Individuals With Pre- and Type II-diabetes". The intent of this study is to examine the extent to which daily incorporation of egg into a diet improves glycemic control, insulin sensitivity, lipid profiles, and body composition in overweight and obese adults with pre- and type II-diabetes. The hypothesis of this study is that the daily incorpo...

What is the current status of trial NCT03272074?

This trial is currently completed. It is a NA study. The enrollment target is 42 participants. The study started on 2015-09-11. Estimated completion is 2017-08-05.

What interventions are being tested in trial NCT03272074?

The interventions under investigation include: Egg and egg white (OTHER).

Who is sponsoring clinical trial NCT03272074?

This trial is sponsored by Florida State University, which has 219 total clinical trials registered on ClinicalTrials.gov.

Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainTrial Editorial

Every figure on PlainTrial is rendered directly from the ClinicalTrials.gov registry, no number is typed in by an editor. This page mirrors this trial's own ClinicalTrials.gov registry record, live from the dataset. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.