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NCT03236181 · ClinicalTrials.gov registry record · NA

Chronic Effects of Fats on Satiety & Energy Needs

A NA study, sponsored by USDA Grand Forks Human Nutrition Research Center.

Terminated
Registry status
NA
Development phase
1
Enrollment target

NCT03236181 is a NA study that was terminated before completion, run by USDA Grand Forks Human Nutrition Research Center. The registered enrollment target is 1 participants.

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The verdict

NCT03236181, a NA study, was terminated before completion, sponsored by USDA Grand Forks Human Nutrition Research Center.

TERMINATED
Registry status
NA
Development phase
1 participants
Enrollment target

Study Summary

The purpose of this study is to evaluate the effect of dietary fat on satiety (the experience of fullness between one meal and the next) and energy metabolism over an extended period of time (chronic effects). How dietary fat sources affect satiety, appetite and energy use is unclear. The investigators will use a controlled setting for the studies. They want to know if the source of dietary fat alters satiety, satiety hormones, and energy expenditure responses after consuming different diets.

Interventions

  • OTHER SFA
  • OTHER MUFA
  • OTHER LCn3
  • OTHER PUFA

Trial Details

FieldValue
Enrollment Target 1 participants
Start Date 2017-10-03
Est. Completion 2018-05-24
Phase NA

What the Registry Record Tells You About NCT03236181

The ClinicalTrials.gov registry entry for NCT03236181 describes a study currently listed as terminated, categorized as NA. The registered enrollment target is 1 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is USDA Grand Forks Human Nutrition Research Center, which has 57 total studies on file at ClinicalTrials.gov.

The record links to 0 conditions, and to 4 interventions - of which SFA is the first listed.

NCT03236181 reports 0 study locations.

Frequently Asked Questions

What is clinical trial NCT03236181 about?

NCT03236181 is a clinical study titled "Chronic Effects of Fats on Satiety & Energy Needs". The purpose of this study is to evaluate the effect of dietary fat on satiety (the experience of fullness between one meal and the next) and energy metabolism over an extended period of time (chronic effects). How dietary fat sources affect satiety, appetite and energy use is unclear. The investigat...

What is the current status of trial NCT03236181?

This trial is currently terminated. It is a NA study. The enrollment target is 1 participants. The study started on 2017-10-03. Estimated completion is 2018-05-24.

What interventions are being tested in trial NCT03236181?

The interventions under investigation include: SFA (OTHER), MUFA (OTHER), LCn3 (OTHER), PUFA (OTHER).

Who is sponsoring clinical trial NCT03236181?

This trial is sponsored by USDA Grand Forks Human Nutrition Research Center, which has 57 total clinical trials registered on ClinicalTrials.gov.

Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainTrial Editorial

Every figure on PlainTrial is rendered directly from the ClinicalTrials.gov registry, no number is typed in by an editor. This page mirrors this trial's own ClinicalTrials.gov registry record, live from the dataset. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.