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NCT03085511 · ClinicalTrials.gov registry record · NA
High Quality Protein for Assisting With Weight Loss
A NA study, sponsored by Texas Tech University.
- Completed
- Registry status
- NA
- Development phase
- 40
- Enrollment target
NCT03085511 is a NA study that has completed, run by Texas Tech University. The registered enrollment target is 40 participants.
The verdict
NCT03085511, a NA study, has completed, sponsored by Texas Tech University.
- COMPLETED
- Registry status
- NA
- Development phase
- 40 participants
- Enrollment target
Study Summary
The purpose of this study is to determine if, in presence of a reduced calorie diet, a breakfast containing high quality protein source (eggs) would be more effective in reducing hunger and increasing feeling of fullness compared to a breakfast containing a lower quality of protein, but equal energy density. A previous pilot study with the same endpoints yielded borderline significant results; this study has been powered based on that pilot to interrogate our hypotheses.
Interventions
- BEHAVIORAL Egg breakfast (EB)
- BEHAVIORAL Weight Loss Counseling
- BEHAVIORAL Weight Loss Diet
- BEHAVIORAL Cereal Breakfast (CB)
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 40 participants |
| Start Date | 2017-08-20 |
| Est. Completion | 2019-05-17 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT03085511
The ClinicalTrials.gov registry entry for NCT03085511 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 40 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Texas Tech University, which has 69 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 4 interventions - of which Egg breakfast (EB) is the first listed.
NCT03085511 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT03085511 about?
NCT03085511 is a clinical study titled "High Quality Protein for Assisting With Weight Loss". The purpose of this study is to determine if, in presence of a reduced calorie diet, a breakfast containing high quality protein source (eggs) would be more effective in reducing hunger and increasing feeling of fullness compared to a breakfast containing a lower quality of protein, but equal energy...
What is the current status of trial NCT03085511?
This trial is currently completed. It is a NA study. The enrollment target is 40 participants. The study started on 2017-08-20. Estimated completion is 2019-05-17.
What interventions are being tested in trial NCT03085511?
The interventions under investigation include: Egg breakfast (EB) (BEHAVIORAL), Weight Loss Counseling (BEHAVIORAL), Weight Loss Diet (BEHAVIORAL), Cereal Breakfast (CB) (BEHAVIORAL).
Who is sponsoring clinical trial NCT03085511?
This trial is sponsored by Texas Tech University, which has 69 total clinical trials registered on ClinicalTrials.gov.
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