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NCT02034383 · ClinicalTrials.gov registry record · NA
The Effect of Processing on the Measured Energy Value of Almonds in the Human Diet
A NA study, sponsored by David Baer.
- Completed
- Registry status
- NA
- Development phase
- 18
- Enrollment target
NCT02034383 is a NA study that has completed, run by David Baer. The registered enrollment target is 18 participants.
The verdict
NCT02034383, a NA study, has completed, sponsored by David Baer.
- COMPLETED
- Registry status
- NA
- Development phase
- 18 participants
- Enrollment target
Study Summary
The objective of this study is to measure the effect of processing (roasting, slicing, or grinding) on the energy value of almonds in the human diet and study molecular mechanisms that may help explain the beneficial health effects of almonds.
Interventions
- OTHER Control
- OTHER Almond Butter
- OTHER Whole Almonds
- OTHER Roasted Whole Almonds
- OTHER Diced Almonds
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 18 participants |
| Start Date | 2014-03 |
| Est. Completion | 2014-07 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT02034383
The ClinicalTrials.gov registry entry for NCT02034383 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 18 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is David Baer, which has 2 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 5 interventions - of which Control is the first listed.
NCT02034383 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT02034383 about?
NCT02034383 is a clinical study titled "The Effect of Processing on the Measured Energy Value of Almonds in the Human Diet". The objective of this study is to measure the effect of processing (roasting, slicing, or grinding) on the energy value of almonds in the human diet and study molecular mechanisms that may help explain the beneficial health effects of almonds.
What is the current status of trial NCT02034383?
This trial is currently completed. It is a NA study. The enrollment target is 18 participants. The study started on 2014-03. Estimated completion is 2014-07.
What interventions are being tested in trial NCT02034383?
The interventions under investigation include: Control (OTHER), Almond Butter (OTHER), Whole Almonds (OTHER), Roasted Whole Almonds (OTHER), Diced Almonds (OTHER).
Who is sponsoring clinical trial NCT02034383?
This trial is sponsored by David Baer, which has 2 total clinical trials registered on ClinicalTrials.gov.
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