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NCT01666574 · ClinicalTrials.gov registry record · NA
The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake
A NA study of Satiety and Food Intake, sponsored by Pennington Biomedical Research Center.
- Completed
- Registry status
- NA
- Development phase
- 47
- Enrollment target
- 1
- Study location
NCT01666574 is a NA study of Satiety and Food Intake that has completed, run by Pennington Biomedical Research Center. The registered enrollment target is 47 participants, below the 79-participant average among 7 other Satiety trials with a reported enrollment target (41% lower). The trial reports 1 study location across 1 state.
The verdict
NCT01666574, a NA study of Satiety and Food Intake, has completed, sponsored by Pennington Biomedical Research Center.
- COMPLETED
- Registry status
- NA
- Development phase
- 47 participants
- Enrollment target
- 1
- Study location
Study Summary
This study is to determine if two breakfasts of equivalent calories, an oat based breakfast cereal or a ready-to-eat cereal, provide the same satiety benefits. The study will also determine if the two calorically equivalent oat-based breakfast cereals give different caloric intakes at a lunch meal that participants will eat to their satisfaction.
Conditions Studied
Interventions
- OTHER Test cereal 1, Oat-based
- OTHER Test Cereal 2, Oat based
Study Locations (1)
Louisiana
- Pennington Biomedical Research Center - Baton Rouge
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 47 participants |
| Start Date | 2012-08 |
| Est. Completion | 2013-07 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT01666574
The ClinicalTrials.gov registry entry for NCT01666574 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 47 participants, a figure that helps gauge the scale of data the investigators plan to collect, below the 79-participant average among 7 other Satiety trials with a reported enrollment target (41% lower). The listed sponsor is Pennington Biomedical Research Center, which has 258 total studies on file at ClinicalTrials.gov.
The record links to 2 conditions, with Satiety appearing as the primary indexed condition, and to 2 interventions - of which Test cereal 1, Oat-based is the first listed.
NCT01666574 reports 1 study location spanning 1 distinct geographic area - top geographies include Louisiana.
Frequently Asked Questions
What is clinical trial NCT01666574 about?
NCT01666574 is a clinical study titled "The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake". This study is to determine if two breakfasts of equivalent calories, an oat based breakfast cereal or a ready-to-eat cereal, provide the same satiety benefits. The study will also determine if the two calorically equivalent oat-based breakfast cereals give different caloric intakes at a lunch meal t...
What is the current status of trial NCT01666574?
This trial is currently completed. It is a NA study. The enrollment target is 47 participants. The study started on 2012-08. Estimated completion is 2013-07.
What conditions does trial NCT01666574 study?
This clinical trial studies the following conditions: Satiety, Food Intake.
What interventions are being tested in trial NCT01666574?
The interventions under investigation include: Test cereal 1, Oat-based (OTHER), Test Cereal 2, Oat based (OTHER).
Who is sponsoring clinical trial NCT01666574?
This trial is sponsored by Pennington Biomedical Research Center, which has 258 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT01666574 being conducted?
This trial has 1 study location across Louisiana. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
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Read our methodology - how this data is sourced, computed, and verified.
Related
Every figure on PlainTrial is rendered directly from the ClinicalTrials.gov registry, no number is typed in by an editor. This page mirrors this trial's own ClinicalTrials.gov registry record, live from the dataset. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.