Medical Information Only. Always consult your healthcare provider before enrolling in any clinical trial.
NCT01666574 · ClinicalTrials.gov registry record · NA
The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake
A NA study of Satiety and Food Intake, sponsored by Pennington Biomedical Research Center.
- Completed
- Registry status
- NA
- Development phase
- 47
- Enrollment target
- 1
- Study location
NCT01666574: Completed NA study of Satiety and Food Intake, sponsored by Pennington Biomedical Research Center.
NCT01666574 is a NA study of Satiety and Food Intake that has completed, run by Pennington Biomedical Research Center. The registered enrollment target is 47 participants, below the 79-participant average among 7 other Satiety trials with a reported enrollment target (41% lower). The trial reports 1 study location across 1 state. According to ClinicalTrials.gov, the official US trial registry.
The verdict
NCT01666574, a NA study of Satiety and Food Intake, has completed, sponsored by Pennington Biomedical Research Center.
- COMPLETED
- Registry status
- NA
- Development phase
- 47 participants
- Enrollment target
- 1
- Study location
Study Summary
This study is to determine if two breakfasts of equivalent calories, an oat based breakfast cereal or a ready-to-eat cereal, provide the same satiety benefits. The study will also determine if the two calorically equivalent oat-based breakfast cereals give different caloric intakes at a lunch meal that participants will eat to their satisfaction.
Primary Outcome
Breakfast containing 250 kcal of Oat-based breakfast cereal will cause people to eat less at lunch compared to a breakfast containing 250 kcal of the ready-to-eat oat-based breakfast cereal. Area under the curve (AUC) of appetite and satiety.
Conditions Studied
Interventions
- OTHER Test cereal 1, Oat-based
- OTHER Test Cereal 2, Oat based
Study Locations (1)
Louisiana
- Pennington Biomedical Research Center - Baton Rouge
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 47 participants |
| Start Date | 2012-08 |
| Est. Completion | 2013-07 |
| Phase | NA |
What the finished NCT01666574 record still lists
NCT01666574 is an interventional study that assigns participants to a tested intervention. The registry caps enrollment at 47 participants, a relatively small participant target, below the 79-participant average among 7 other Satiety trials with a reported enrollment target (41% lower).
The record links to 2 conditions, with Satiety appearing as the primary indexed condition, and to 2 interventions - of which Test cereal 1, Oat-based is the first listed.
NCT01666574 reports a single indexed study location in Louisiana.
Frequently Asked Questions
What is clinical trial NCT01666574 about?
NCT01666574 is a clinical study titled "The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake". This study is to determine if two breakfasts of equivalent calories, an oat based breakfast cereal or a ready-to-eat cereal, provide the same satiety benefits. The study will also determine if the two calorically equivalent oat-based breakfast cereals give different caloric intakes at a lunch meal t...
What is the current status of trial NCT01666574?
This trial is currently completed. It is a NA study. The enrollment target is 47 participants. The study started on 2012-08. Estimated completion is 2013-07.
What conditions does trial NCT01666574 study?
This clinical trial studies the following conditions: Satiety, Food Intake.
What interventions are being tested in trial NCT01666574?
The interventions under investigation include: Test cereal 1, Oat-based (OTHER), Test Cereal 2, Oat based (OTHER).
Who is sponsoring clinical trial NCT01666574?
This trial is sponsored by Pennington Biomedical Research Center, which has 258 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT01666574 being conducted?
This trial has 1 study location across Louisiana. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
Learn More About Clinical Trials
Similar trials for Satiety
Matched on the same primary condition, ranked to surface studies in the same phase first, then by recruiting status, no relevance scoring or editorial curation.
-
Effects of Snack Types on Acute Glucose and Insulin Response
RECRUITING · NA
-
Effects of Watermelon Consumption on Satiety and Digestive Health
RECRUITING · NA
-
Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health
RECRUITING · NA
-
Effects of Mixed Nut Consumption on Satiety and Weight Management
RECRUITING · NA
-
Effects of Fresh Watermelon Consumption on Satiety and Cardiometabolic Health
RECRUITING · NA
-
A Comparison of Satiety Effects Two Commercially Available Snack Bars
ACTIVE NOT RECRUITING · NA
Nationwide trials with similar profiles
Cross-condition peers matched on enrollment target and registry start date, not the same-condition list above.
Similar enrollment target
- NCT03313011 · 47 participants
The Neurobiology of Two Distinct Types of Progressive Apraxia of Speech
- NCT03467516 · 47 participants · Phase 2
Adoptive Transfer of Tumor Infiltrating Lymphocytes for Metastatic Uveal Melanoma
- NCT03886662 · 47 participants · Phase 1
A Study of LB-100 in Patients With Low or Intermediate-1 Risk Myelodysplastic Syndromes (MDS)
- NCT04013802 · 47 participants · Phase 1
TETRAVI Multivirus CTL for Treatment of EBV, CMV, Adenovirus, and BK Infections Post Allogeneic SCT.
Similar registry start date
- NCT05988463 · started 2027-01-01 · Phase 1
Dose-Escalation Study of Artesunate Patients With IPF
- NCT07219706 · started 2026-12-10 · NA
Dietary Fiber and Time Restricted Eating
- NCT02831335 · started 2026-12-01
Technical Development of Multi-Parametric Renocerebral MRI
- NCT05962346 · started 2026-12 · NA
Fetal Endoscopic Tracheal Occlusion for Congenital Diaphragmatic Hernia