Medical Information Only. Always consult your healthcare provider before enrolling in any clinical trial.
NCT07227701 · ClinicalTrials.gov registry record · NA
A Comparison of Satiety Effects Two Commercially Available Snack Bars
A NA study of Satiety, sponsored by Indiana University.
- Active
- Registry status
- NA
- Development phase
- 150
- Enrollment target
- 1
- Study location
NCT07227701 is a NA study of Satiety that is active but no longer recruiting, run by Indiana University. The registered enrollment target is 150 participants, above the 65-participant average among 7 other Satiety trials with a reported enrollment target (131% higher). The trial reports 1 study location across 1 state.
The verdict
NCT07227701, a NA study of Satiety, is active but no longer recruiting, sponsored by Indiana University.
- ACTIVE NOT RECRUITING
- Registry status
- NA
- Development phase
- 150 participants
- Enrollment target
- 1
- Study location
Study Summary
The researchers are investigating the satiety effects of two commercially available snack bars. Qualified participants are age 18-65 with a body mass index of 18.5 to 29.9 kilograms of body weight per meter squared in height who are in good metabolic health. Participants will engage in two study visits conducted at the Indiana University--Bloomington Innovation Center. Study visits are separated by a 1-14 day washout period. Prior to each study visit, participants are asked to engage in normal activity and to refrain from strenuous exercise. Furthermore, subjects are asked to consume a typical diet the day prior to the study visit with one caveat; they are to consume standard frozen dinners (evening meal) of their choosing between 7-8 PM and to remain fasted afterward except for water and non-caloric beverages until the study visit the following day. The amount of food provided for the evening meal is estimated using a standard calorie calculator based on the Mifflin-St. Jeor equation and an estimate of their activity level. Subjects are instructed to consume only as much of the provided food as needed to become comfortably full as they would ordinarily. Subjects record their diet for the day. Upon arrival at the Innovation Center between 8-8:40 AM, compliance with the prior day protocol is verified through interview, and the diet record is reviewed. Participants consume 300 kcal of snack bars and complete visual analogue scales to assess hunger, fullness, desire to eat, and satisfaction at fasting and at 30 minute intervals from the fasting measurement for 2 hours. Immediately after consuming the snack bars, subjects complete a sensory evaluation of the snack bars. Fifteen to thirty minutes after completion of the final visual analogue scale, subjects will be presented with an individual buffet which they consume ad libitum until comfortably full. A second study visit that mirrors the first but with different bars is conducted after the washout period (1-14 days
Conditions Studied
Interventions
- OTHER High carbohydrate snack bar
- OTHER High protein snack bar
Study Locations (1)
Indiana
- Indiana University--Bloomington School of Public Health - Bloomington
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 150 participants |
| Start Date | 2025-02-27 |
| Est. Completion | 2026-03-31 |
| Phase | NA |
Interested in This Trial?
Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT07227701
The ClinicalTrials.gov registry entry for NCT07227701 describes a study currently listed as active not recruiting, categorized as NA. The registered enrollment target is 150 participants, a figure that helps gauge the scale of data the investigators plan to collect, above the 65-participant average among 7 other Satiety trials with a reported enrollment target (131% higher). The listed sponsor is Indiana University, which has 890 total studies on file at ClinicalTrials.gov.
The record links to 1 condition, with Satiety appearing as the primary indexed condition, and to 2 interventions - of which High carbohydrate snack bar is the first listed.
NCT07227701 reports 1 study location spanning 1 distinct geographic area - top geographies include Indiana.
Frequently Asked Questions
What is clinical trial NCT07227701 about?
NCT07227701 is a clinical study titled "A Comparison of Satiety Effects Two Commercially Available Snack Bars". The researchers are investigating the satiety effects of two commercially available snack bars. Qualified participants are age 18-65 with a body mass index of 18.5 to 29.9 kilograms of body weight per meter squared in height who are in good metabolic health. Participants will engage in two study vis...
What is the current status of trial NCT07227701?
This trial is currently active not recruiting. It is a NA study. The enrollment target is 150 participants. The study started on 2025-02-27. Estimated completion is 2026-03-31.
What conditions does trial NCT07227701 study?
This clinical trial studies the following conditions: Satiety.
What interventions are being tested in trial NCT07227701?
The interventions under investigation include: High carbohydrate snack bar (OTHER), High protein snack bar (OTHER).
Who is sponsoring clinical trial NCT07227701?
This trial is sponsored by Indiana University, which has 890 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT07227701 being conducted?
This trial has 1 study location across Indiana. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
Learn More About Clinical Trials
Similar trials for Satiety
Matched on the same primary condition, ranked to surface studies in the same phase first, then by recruiting status, no relevance scoring or editorial curation.
-
Effects of Snack Types on Acute Glucose and Insulin Response
RECRUITING · NA
-
Effects of Watermelon Consumption on Satiety and Digestive Health
RECRUITING · NA
-
Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health
RECRUITING · NA
-
Effects of Mixed Nut Consumption on Satiety and Weight Management
RECRUITING · NA
-
Effects of Fresh Watermelon Consumption on Satiety and Cardiometabolic Health
RECRUITING · NA
-
The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake
COMPLETED · NA
Read our methodology - how this data is sourced, computed, and verified.
Related
Every figure on PlainTrial is rendered directly from the ClinicalTrials.gov registry, no number is typed in by an editor. This page mirrors this trial's own ClinicalTrials.gov registry record, live from the dataset. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.