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NCT01560000 · ClinicalTrials.gov registry record · NA

Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite

A NA study of Food, sponsored by University of Minnesota.

Completed
Registry status
NA
Development phase
40
Enrollment target
1
Study location

NCT01560000: Completed NA study of Food, sponsored by University of Minnesota.

NCT01560000 is a NA study of Food that has completed, run by University of Minnesota. The registered enrollment target is 40 participants, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (97% lower). The trial reports 1 study location across 1 state. According to ClinicalTrials.gov, the official US trial registry.

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The verdict

NCT01560000, a NA study of Food, has completed, sponsored by University of Minnesota.

COMPLETED
Registry status
NA
Development phase
40 participants
Enrollment target
1
Study location

Study Summary

The objective of this study is to determine the satiety value of different bran fibers on appetite \& subsequent food intake with acute consumption. Satiety will be measured subjectively by visual analogue scales (VAS).

Conditions Studied

Interventions

  • DIETARY_SUPPLEMENT Dietary fiber

Study Locations (1)

Minnesota

  • University of Minnesota - Saint Paul

Trial Details

FieldValue
Enrollment Target 40 participants
Start Date 2012-03
Est. Completion 2012-12
Phase NA
University of Minnesota

966 total trials

What the finished NCT01560000 record still lists

NCT01560000 is an interventional study that assigns participants to a tested intervention. The registry caps enrollment at 40 participants, a relatively small participant target, below the 1,404-participant average among 58,714 other NA trials with a reported enrollment target (97% lower).

The record links to 1 condition, with Food appearing as the primary indexed condition, and to 1 intervention - of which Dietary fiber is the first listed.

NCT01560000 reports a single indexed study location in Minnesota.

Frequently Asked Questions

What is clinical trial NCT01560000 about?

NCT01560000 is a clinical study titled "Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite". The objective of this study is to determine the satiety value of different bran fibers on appetite \& subsequent food intake with acute consumption. Satiety will be measured subjectively by visual analogue scales (VAS).

What is the current status of trial NCT01560000?

This trial is currently completed. It is a NA study. The enrollment target is 40 participants. The study started on 2012-03. Estimated completion is 2012-12.

What conditions does trial NCT01560000 study?

This clinical trial studies the following conditions: Food.

What interventions are being tested in trial NCT01560000?

The interventions under investigation include: Dietary fiber (DIETARY_SUPPLEMENT).

Who is sponsoring clinical trial NCT01560000?

This trial is sponsored by University of Minnesota, which has 966 total clinical trials registered on ClinicalTrials.gov.

Where is trial NCT01560000 being conducted?

This trial has 1 study location across Minnesota. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.

Similar trials for Food

Matched on the same primary condition, ranked to surface studies in the same phase first, then by recruiting status, no relevance scoring or editorial curation.

Where NCT01560000's enrollment target sits among peer trials

40 1447th of 2000 higher than 465 of 2,000 other NA trials

participants (enrollment target), bucketed by value

Each bar is a band; taller bars hold more other NA trials. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source ClinicalTrials.gov registry export · 2026-08-08

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Source: ClinicalTrials.gov NCT01560000, the US trial registry maintained by the National Library of Medicine. NCT01560000 (small enrollment · single site footprint · completed) retrieved and formatted by PlainTrial, see methodology.