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NCT01005563 · ClinicalTrials.gov registry record · NA
Effects of Dietary Protein Intake From Beef/Pork and Soy/Legumes on Appetite, Mood, and Weight Loss
A NA study, sponsored by Purdue University.
- Completed
- Registry status
- NA
- Development phase
- 37
- Enrollment target
NCT01005563 is a NA study that has completed, run by Purdue University. The registered enrollment target is 37 participants.
The verdict
NCT01005563, a NA study, has completed, sponsored by Purdue University.
- COMPLETED
- Registry status
- NA
- Development phase
- 37 participants
- Enrollment target
Study Summary
The primary aims of this study are to assess the effects of habitual dietary protein intakes across the acceptable macronutrient distribution range with lean beef/pork or soy/legumes as the predominate sources of protein on indices of daily appetite and mood, and on postprandial appetite, mood, energy expenditure, and glycemic responses during energy-restricted weight loss in overweight adults.
Interventions
- OTHER Beef/Pork
- OTHER Soy/Legumes
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 37 participants |
| Start Date | 2010-01 |
| Est. Completion | 2011-09 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT01005563
The ClinicalTrials.gov registry entry for NCT01005563 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 37 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Purdue University, which has 141 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 2 interventions - of which Beef/Pork is the first listed.
NCT01005563 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT01005563 about?
NCT01005563 is a clinical study titled "Effects of Dietary Protein Intake From Beef/Pork and Soy/Legumes on Appetite, Mood, and Weight Loss". The primary aims of this study are to assess the effects of habitual dietary protein intakes across the acceptable macronutrient distribution range with lean beef/pork or soy/legumes as the predominate sources of protein on indices of daily appetite and mood, and on postprandial appetite, mood, ener...
What is the current status of trial NCT01005563?
This trial is currently completed. It is a NA study. The enrollment target is 37 participants. The study started on 2010-01. Estimated completion is 2011-09.
What interventions are being tested in trial NCT01005563?
The interventions under investigation include: Beef/Pork (OTHER), Soy/Legumes (OTHER).
Who is sponsoring clinical trial NCT01005563?
This trial is sponsored by Purdue University, which has 141 total clinical trials registered on ClinicalTrials.gov.
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