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NCT07254689 · ClinicalTrials.gov registry record · NA
The Food for Health Study
A NA study of Type 2 Diabetes and Food Insecurity, sponsored by University of Montana.
- Recruiting
- Registry status
- NA
- Development phase
- 43
- Enrollment target
- 1
- Study location
NCT07254689 is a NA study of Type 2 Diabetes and Food Insecurity that is actively recruiting participants, run by University of Montana. The registered enrollment target is 43 participants, below the 1,102-participant average among 288 other Type 2 Diabetes trials with a reported enrollment target (96% lower). The trial reports 1 study location across 1 state.
The verdict
NCT07254689, a NA study of Type 2 Diabetes and Food Insecurity, is actively recruiting participants, sponsored by University of Montana.
- RECRUITING
- Registry status
- NA
- Development phase
- 43 participants
- Enrollment target
- 1
- Study location
Study Summary
The project, called Food for Health (F4H), will study a new Produce Prescription Program (PPP) designed for rural Native American older adults. The study is based in the Confederated Salish and Kootenai Tribes (CSKT) of the Flathead Indian Reservation in Montana. In this community, many older adults face food insecurity and higher risk for Type 2 Diabetes (T2D). The tribal health department (THD) and local Food Resource Center (FRC) already provide important health and food support services, and this project builds on these strengths. Produce Prescription Programs (PPPs) is a type of nutrition support intervention that connects healthcare providers with local food programs to help patients access fresh, healthy foods. For example, an individual enrolled in the study will be "prescribe" fruits and vegetables in the form of a vouchers or coupons, which can be used to buy these foods at local food centers. Research shows that this type of program can reduce food insecurity, improve diet, and support better health. PPPs also fit well with tribal community priorities by supporting food sovereignty, culture-based nutrition education, and a stronger local food system. A key part of the study approach is using Community-Based Participatory Research (CBPR). CBPR means that community members, health providers, and researchers work together as equal partners. This way, the program is not just designed "for" the community, but "with" the community. The CSKT THD and community members have been involved in shaping this project from the start, and their priorities-like food security and food sovereignty-are at the center of the work. The investigators will carry out the study in two phases. Phase 1: Investigators will pilot test the acceptability of F4H in a small group of older adults (N=10) to understand the program's acceptability. The results will be used to refine and improve the program before moving to the next phase. Phase 2: Investigators will test the feasibility an
Conditions Studied
Interventions
- BEHAVIORAL Produce Prescription Program
Study Locations (1)
Montana
- Arlee Health Center - Arlee
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 43 participants |
| Start Date | 2026-03-09 |
| Est. Completion | 2028-09-30 |
| Phase | NA |
Interested in This Trial?
Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT07254689
The ClinicalTrials.gov registry entry for NCT07254689 describes a study currently listed as recruiting, categorized as NA. The registered enrollment target is 43 participants, a figure that helps gauge the scale of data the investigators plan to collect, below the 1,102-participant average among 288 other Type 2 Diabetes trials with a reported enrollment target (96% lower). The listed sponsor is University of Montana, which has 24 total studies on file at ClinicalTrials.gov.
The record links to 3 conditions, with Type 2 Diabetes appearing as the primary indexed condition, and to 1 intervention - of which Produce Prescription Program is the first listed.
NCT07254689 reports 1 study location spanning 1 distinct geographic area - top geographies include Montana.
Frequently Asked Questions
What is clinical trial NCT07254689 about?
NCT07254689 is a clinical study titled "The Food for Health Study". The project, called Food for Health (F4H), will study a new Produce Prescription Program (PPP) designed for rural Native American older adults. The study is based in the Confederated Salish and Kootenai Tribes (CSKT) of the Flathead Indian Reservation in Montana. In this community, many older adults...
What is the current status of trial NCT07254689?
This trial is currently recruiting. It is a NA study. The enrollment target is 43 participants. The study started on 2026-03-09. Estimated completion is 2028-09-30.
What conditions does trial NCT07254689 study?
This clinical trial studies the following conditions: Type 2 Diabetes, Food Insecurity, Rural Health.
What interventions are being tested in trial NCT07254689?
The interventions under investigation include: Produce Prescription Program (BEHAVIORAL).
Who is sponsoring clinical trial NCT07254689?
This trial is sponsored by University of Montana, which has 24 total clinical trials registered on ClinicalTrials.gov.
Where is trial NCT07254689 being conducted?
This trial has 1 study location across Montana. Contact the study sites directly through ClinicalTrials.gov for enrollment availability.
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Related
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