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NCT03522779 · ClinicalTrials.gov registry record · NA

Antioxidant Responses to Exercise and Cherry Consumption

A NA study, sponsored by University of Georgia.

Completed
Registry status
NA
Development phase
13
Enrollment target

NCT03522779 is a NA study that has completed, run by University of Georgia. The registered enrollment target is 13 participants.

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The verdict

NCT03522779, a NA study, has completed, sponsored by University of Georgia.

COMPLETED
Registry status
NA
Development phase
13 participants
Enrollment target

Study Summary

To date, there are no published studies on the effects of tart cherry consumption on postprandial antioxidant and oxidative stress levels following a high-fat meal. Further, no one has looked at the effects of prior exercise on a high-fat meal that includes high phytonutrients like tart cherries. Therefore, the purpose of this study is to examine the effects of tart cherry consumption on antioxidant and oxidative stress levels in human plasma after consumption of a high-fat meal, as well as the postprandial impact of prior exercise in combination with tart cherry consumption on a high-fat meal.

Interventions

  • OTHER Exercise
  • OTHER High-fat meal
  • DIETARY_SUPPLEMENT Tart cherry Juice

Trial Details

FieldValue
Enrollment Target 13 participants
Start Date 2016-11
Est. Completion 2017-07-01
Phase NA

Sponsor

University of Georgia

59 total trials

What the Registry Record Tells You About NCT03522779

The ClinicalTrials.gov registry entry for NCT03522779 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 13 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is University of Georgia, which has 59 total studies on file at ClinicalTrials.gov.

The record links to 0 conditions, and to 3 interventions - of which Exercise is the first listed.

NCT03522779 reports 0 study locations.

Frequently Asked Questions

What is clinical trial NCT03522779 about?

NCT03522779 is a clinical study titled "Antioxidant Responses to Exercise and Cherry Consumption". To date, there are no published studies on the effects of tart cherry consumption on postprandial antioxidant and oxidative stress levels following a high-fat meal. Further, no one has looked at the effects of prior exercise on a high-fat meal that includes high phytonutrients like tart cherries. Th...

What is the current status of trial NCT03522779?

This trial is currently completed. It is a NA study. The enrollment target is 13 participants. The study started on 2016-11. Estimated completion is 2017-07-01.

What interventions are being tested in trial NCT03522779?

The interventions under investigation include: Exercise (OTHER), High-fat meal (OTHER), Tart cherry Juice (DIETARY_SUPPLEMENT).

Who is sponsoring clinical trial NCT03522779?

This trial is sponsored by University of Georgia, which has 59 total clinical trials registered on ClinicalTrials.gov.

Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainTrial Editorial

Every figure on PlainTrial is rendered directly from the ClinicalTrials.gov registry, no number is typed in by an editor. This page mirrors this trial's own ClinicalTrials.gov registry record, live from the dataset. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.