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NCT03038633 · ClinicalTrials.gov registry record · Phase 1
A Trial to Evaluate the Safety and Tolerability of a Novel Medical Food for Management of Iron Deficiency Anemia
A Phase 1 study, sponsored by Milton S. Hershey Medical Center.
- Completed
- Registry status
- Phase 1
- Development phase
- 2
- Enrollment target
NCT03038633: Completed Phase 1 study, sponsored by Milton S. Hershey Medical Center.
NCT03038633 is a Phase 1 study that has completed, run by Milton S. Hershey Medical Center. The registered enrollment target is 2 participants, below the 60-participant average among 29,502 other Phase 1 trials with a reported enrollment target (97% lower). According to ClinicalTrials.gov, the official US trial registry.
The verdict
NCT03038633, a Phase 1 study, has completed, sponsored by Milton S. Hershey Medical Center.
- COMPLETED
- Registry status
- Phase 1
- Development phase
- 2 participants
- Enrollment target
Study Summary
This is a Phase 1 clinical trial designed to evaluate the safety and tolerability of a novel medical food utilizing a nutritional strain of yeast for management of Iron Deficiency Anemia.
Primary Outcome
Still evaluating data
Interventions
- OTHER Novel Medical Food
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 2 participants |
| Start Date | 2014-05 |
| Est. Completion | 2015-06 |
| Phase | Phase 1 |
What the finished NCT03038633 record still lists
NCT03038633 is an interventional study that assigns participants to a tested intervention. The registry caps enrollment at 2 participants, a relatively small participant target, below the 60-participant average among 29,502 other Phase 1 trials with a reported enrollment target (97% lower).
The record links to 0 conditions, and to 1 intervention - of which Novel Medical Food is the first listed.
NCT03038633 does not publish any study locations in the registry export this page uses.
Frequently Asked Questions
What is clinical trial NCT03038633 about?
NCT03038633 is a clinical study titled "A Trial to Evaluate the Safety and Tolerability of a Novel Medical Food for Management of Iron Deficiency Anemia". This is a Phase 1 clinical trial designed to evaluate the safety and tolerability of a novel medical food utilizing a nutritional strain of yeast for management of Iron Deficiency Anemia.
What is the current status of trial NCT03038633?
This trial is currently completed. It is a Phase 1 study. The enrollment target is 2 participants. The study started on 2014-05. Estimated completion is 2015-06.
What interventions are being tested in trial NCT03038633?
The interventions under investigation include: Novel Medical Food (OTHER).
Who is sponsoring clinical trial NCT03038633?
This trial is sponsored by Milton S. Hershey Medical Center, which has 396 total clinical trials registered on ClinicalTrials.gov.
Learn More About Clinical Trials
How this trial's enrollment target compares
Where NCT03038633's enrollment target sits among peer trials
2 2000th of 2000 the lowest of 2,000 other Phase 1 trials
participants (enrollment target), bucketed by value
Each bar is a band; taller bars hold more other Phase 1 trials. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source ClinicalTrials.gov registry export · 2026-08-08
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