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NCT02728570 · ClinicalTrials.gov registry record · NA
Effect of Dietary Flavonoids on Intestinal Microbiota, Intestinal Inflammation and Metabolic Syndrome
A NA study, sponsored by Utah State University.
- Completed
- Registry status
- NA
- Development phase
- 30
- Enrollment target
NCT02728570 is a NA study that has completed, run by Utah State University. The registered enrollment target is 30 participants.
The verdict
NCT02728570, a NA study, has completed, sponsored by Utah State University.
- COMPLETED
- Registry status
- NA
- Development phase
- 30 participants
- Enrollment target
Study Summary
The investigators have hypothesized that dietary flavonoids reduce insulin resistance and subclinical inflammation secondary to reductions in intestinal inflammation and permeability and that these events are mediated through alterations in gut microbiota composition. To test this hypothesis, 30 overweight/obese men and women will be provided two well-controlled diets that are identical in macronutrient content (Protein, 17% en; Fat, 30% en; Carbohydrate, 53% en), but differ markedly in flavonoid content (Low Flavonoid Diet, 10 mg/1000 Kcals; High Flavonoid Diet, 340 mg/1000 Kcals). All meals for both diets will be prepared and fed for 6 weeks each in a randomized cross-over design with endpoints determined in duplicate during the last week of each diet period.
Interventions
- OTHER High Dietary Flavonoids
- OTHER Low Dietary Flavonoids
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 30 participants |
| Start Date | 2013-11 |
| Est. Completion | 2015-10 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT02728570
The ClinicalTrials.gov registry entry for NCT02728570 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 30 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Utah State University, which has 27 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 2 interventions - of which High Dietary Flavonoids is the first listed.
NCT02728570 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT02728570 about?
NCT02728570 is a clinical study titled "Effect of Dietary Flavonoids on Intestinal Microbiota, Intestinal Inflammation and Metabolic Syndrome". The investigators have hypothesized that dietary flavonoids reduce insulin resistance and subclinical inflammation secondary to reductions in intestinal inflammation and permeability and that these events are mediated through alterations in gut microbiota composition. To test this hypothesis, 30 ove...
What is the current status of trial NCT02728570?
This trial is currently completed. It is a NA study. The enrollment target is 30 participants. The study started on 2013-11. Estimated completion is 2015-10.
What interventions are being tested in trial NCT02728570?
The interventions under investigation include: High Dietary Flavonoids (OTHER), Low Dietary Flavonoids (OTHER).
Who is sponsoring clinical trial NCT02728570?
This trial is sponsored by Utah State University, which has 27 total clinical trials registered on ClinicalTrials.gov.
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