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NCT02602496 · ClinicalTrials.gov registry record · NA
Promoting Gastrointestinal Health and Reducing Subclinical Inflammation in Obese Individuals
A NA study, sponsored by University of Nebraska Lincoln.
- Completed
- Registry status
- NA
- Development phase
- 52
- Enrollment target
NCT02602496 is a NA study that has completed, run by University of Nebraska Lincoln. The registered enrollment target is 52 participants.
The verdict
NCT02602496, a NA study, has completed, sponsored by University of Nebraska Lincoln.
- COMPLETED
- Registry status
- NA
- Development phase
- 52 participants
- Enrollment target
Study Summary
This study evaluates the impact of increased intake of fruits and vegetables and whole grains on markers of inflammation and gut microbial composition. The treatment groups are 3 servings of whole grain per day; 5 servings of fruits and vegetables per day; and a control (3 servings of refined grains per day provided).
Interventions
- OTHER Control
- OTHER Fruits and Vegetables
- OTHER Whole Grain
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 52 participants |
| Start Date | 2015-10 |
| Est. Completion | 2017-07 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT02602496
The ClinicalTrials.gov registry entry for NCT02602496 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 52 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is University of Nebraska Lincoln, which has 24 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 3 interventions - of which Control is the first listed.
NCT02602496 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT02602496 about?
NCT02602496 is a clinical study titled "Promoting Gastrointestinal Health and Reducing Subclinical Inflammation in Obese Individuals". This study evaluates the impact of increased intake of fruits and vegetables and whole grains on markers of inflammation and gut microbial composition. The treatment groups are 3 servings of whole grain per day; 5 servings of fruits and vegetables per day; and a control (3 servings of refined grains...
What is the current status of trial NCT02602496?
This trial is currently completed. It is a NA study. The enrollment target is 52 participants. The study started on 2015-10. Estimated completion is 2017-07.
What interventions are being tested in trial NCT02602496?
The interventions under investigation include: Control (OTHER), Fruits and Vegetables (OTHER), Whole Grain (OTHER).
Who is sponsoring clinical trial NCT02602496?
This trial is sponsored by University of Nebraska Lincoln, which has 24 total clinical trials registered on ClinicalTrials.gov.
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