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NCT02521779 · ClinicalTrials.gov registry record · NA
The Role of Dietary Fat on Postprandial Endotoxemia in Healthy Adults
A NA study, sponsored by Iowa State University.
- Completed
- Registry status
- NA
- Development phase
- 20
- Enrollment target
NCT02521779 is a NA study that has completed, run by Iowa State University. The registered enrollment target is 20 participants.
The verdict
NCT02521779, a NA study, has completed, sponsored by Iowa State University.
- COMPLETED
- Registry status
- NA
- Development phase
- 20 participants
- Enrollment target
Study Summary
The purpose of this study was to determine the effect of different dietary fats (saturated or unsaturated) on postprandial endotoxemia and systemic low grade acute inflammation. The investigators hypothesized that meals rich in saturated or n-6 fatty acids would increase postprandial endotoxemia but meals high in n-3 fatty acids would decrease postprandial endotoxemia.Participants were recruited via email and randomized to treatment meal in this single-blind, cross-over study. Each test session participants reported to the laboratory right away in the morning. An indwelling catheter was inserted into the participant non-dominant arm by a qualified nurse and a baseline blood draw was taken. The participant was then provided with one of four test meals (a porridge-type meal containing a different dietary fat), which they ate in entirety within 15 minutes. The participants remained in the laboratory for the next five and a half hours and were not allowed to consume any food or drink except water. During this time, further blood draws were taken at intervals of one hour for a total of five hours after the consumption of the test meal. Collected blood was processed on-site and the serum fraction collected and tested for endotoxin, inflammatory biomarkers, and metabolites.
Interventions
- OTHER Low-fat Treatment Meal
- OTHER Saturated-fat Treatment Meal
- OTHER N-3 fat Treatment Meal
- OTHER N-6 fat Treatment Meal
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 20 participants |
| Start Date | 2014-04 |
| Est. Completion | 2015-04 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT02521779
The ClinicalTrials.gov registry entry for NCT02521779 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 20 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Iowa State University, which has 23 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 4 interventions - of which Low-fat Treatment Meal is the first listed.
NCT02521779 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT02521779 about?
NCT02521779 is a clinical study titled "The Role of Dietary Fat on Postprandial Endotoxemia in Healthy Adults". The purpose of this study was to determine the effect of different dietary fats (saturated or unsaturated) on postprandial endotoxemia and systemic low grade acute inflammation. The investigators hypothesized that meals rich in saturated or n-6 fatty acids would increase postprandial endotoxemia but...
What is the current status of trial NCT02521779?
This trial is currently completed. It is a NA study. The enrollment target is 20 participants. The study started on 2014-04. Estimated completion is 2015-04.
What interventions are being tested in trial NCT02521779?
The interventions under investigation include: Low-fat Treatment Meal (OTHER), Saturated-fat Treatment Meal (OTHER), N-3 fat Treatment Meal (OTHER), N-6 fat Treatment Meal (OTHER).
Who is sponsoring clinical trial NCT02521779?
This trial is sponsored by Iowa State University, which has 23 total clinical trials registered on ClinicalTrials.gov.
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