Medical Information Only. Always consult your healthcare provider before enrolling in any clinical trial.

NCT02180841 · ClinicalTrials.gov registry record · NA

Effect of Soy on HDL-C Function, Central Blood Pressure, and Arterial Stiffness

A NA study, sponsored by Penn State University.

Completed
Registry status
NA
Development phase
20
Enrollment target

NCT02180841 is a NA study that has completed, run by Penn State University. The registered enrollment target is 20 participants.

View on ClinicalTrials.gov ↗

View your shortlist →

The verdict

NCT02180841, a NA study, has completed, sponsored by Penn State University.

COMPLETED
Registry status
NA
Development phase
20 participants
Enrollment target

Study Summary

The purpose of the proposed pilot study is to evaluate the effects of a soy protein isolate with naturally occurring isoflavones on the properties of HDL-C (total HDL-C, HDL particle size and HDL function), central blood pressure, and indices of arterial stiffness.

Interventions

  • DIETARY_SUPPLEMENT Placebo
  • DIETARY_SUPPLEMENT Soy Protein Powder (25g/d)
  • DIETARY_SUPPLEMENT Soy Protein Powder (50g/d)

Trial Details

FieldValue
Enrollment Target 20 participants
Start Date 2014-03
Est. Completion 2015-12
Phase NA

Sponsor

Penn State University

219 total trials

What the Registry Record Tells You About NCT02180841

The ClinicalTrials.gov registry entry for NCT02180841 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 20 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Penn State University, which has 219 total studies on file at ClinicalTrials.gov.

The record links to 0 conditions, and to 3 interventions - of which Placebo is the first listed.

NCT02180841 reports 0 study locations.

Frequently Asked Questions

What is clinical trial NCT02180841 about?

NCT02180841 is a clinical study titled "Effect of Soy on HDL-C Function, Central Blood Pressure, and Arterial Stiffness". The purpose of the proposed pilot study is to evaluate the effects of a soy protein isolate with naturally occurring isoflavones on the properties of HDL-C (total HDL-C, HDL particle size and HDL function), central blood pressure, and indices of arterial stiffness.

What is the current status of trial NCT02180841?

This trial is currently completed. It is a NA study. The enrollment target is 20 participants. The study started on 2014-03. Estimated completion is 2015-12.

What interventions are being tested in trial NCT02180841?

The interventions under investigation include: Placebo (DIETARY_SUPPLEMENT), Soy Protein Powder (25g/d) (DIETARY_SUPPLEMENT), Soy Protein Powder (50g/d) (DIETARY_SUPPLEMENT).

Who is sponsoring clinical trial NCT02180841?

This trial is sponsored by Penn State University, which has 219 total clinical trials registered on ClinicalTrials.gov.

Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainTrial

Every figure on PlainTrial is rendered directly from the ClinicalTrials.gov registry, no number is typed in by an editor. This page mirrors this trial's own ClinicalTrials.gov registry record, live from the dataset. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.