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NCT01803997 · ClinicalTrials.gov registry record · NA
Pink and Dude Chef
A NA study, sponsored by USDA Grand Forks Human Nutrition Research Center.
- Completed
- Registry status
- NA
- Development phase
- 60
- Enrollment target
NCT01803997 is a NA study that has completed, run by USDA Grand Forks Human Nutrition Research Center. The registered enrollment target is 60 participants.
The verdict
NCT01803997, a NA study, has completed, sponsored by USDA Grand Forks Human Nutrition Research Center.
- COMPLETED
- Registry status
- NA
- Development phase
- 60 participants
- Enrollment target
Study Summary
The purpose of the study is to evaluate an afterschool program to teach nutrition through basic cooking skills. This after school extracurricular program increases the students' confidence, knowledge, and skills for cooking as one of the first steps for dietary improvement. In addition to the life lessons students learn during this class, they gain self-confidence and become self-sufficient culinary experts that are capable of educating their siblings, parents, and social circles. This research project will test the impact this program has on nutritional knowledge, culinary efficacy, and nutritional choices made in and out of the home. The Pink and Dude Chef Afterschool Cooking Program was developed through STRIDE (Science through Translational Research in Diet and Exercise at California Polytechnic state University (Cal Poly) in San Luis Obispo, CA. Hypothesis: Middle school students participating in the Pink and Dude Chef afterschool cooking program will increase nutritional knowledge, culinary efficacy, motivation to eat fruits and vegetables, and fruit and vegetable intake compared to an attention control group.
Interventions
- BEHAVIORAL Pink and Dude Chef Afterschool Cooking Program
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 60 participants |
| Start Date | 2012-08 |
| Est. Completion | 2013-12 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT01803997
The ClinicalTrials.gov registry entry for NCT01803997 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 60 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is USDA Grand Forks Human Nutrition Research Center, which has 57 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 1 intervention - of which Pink and Dude Chef Afterschool Cooking Program is the first listed.
NCT01803997 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT01803997 about?
NCT01803997 is a clinical study titled "Pink and Dude Chef". The purpose of the study is to evaluate an afterschool program to teach nutrition through basic cooking skills. This after school extracurricular program increases the students' confidence, knowledge, and skills for cooking as one of the first steps for dietary improvement. In addition to the life l...
What is the current status of trial NCT01803997?
This trial is currently completed. It is a NA study. The enrollment target is 60 participants. The study started on 2012-08. Estimated completion is 2013-12.
What interventions are being tested in trial NCT01803997?
The interventions under investigation include: Pink and Dude Chef Afterschool Cooking Program (BEHAVIORAL).
Who is sponsoring clinical trial NCT01803997?
This trial is sponsored by USDA Grand Forks Human Nutrition Research Center, which has 57 total clinical trials registered on ClinicalTrials.gov.
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