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NCT01734070 · ClinicalTrials.gov registry record · NA
Role of Cherry Consumption in Reducing Risk Factors for Chronic Inflammatory Diseases
A NA study, sponsored by USDA, Western Human Nutrition Research Center.
- Completed
- Registry status
- NA
- Development phase
- 20
- Enrollment target
NCT01734070 is a NA study that has completed, run by USDA, Western Human Nutrition Research Center. The registered enrollment target is 20 participants.
The verdict
NCT01734070, a NA study, has completed, sponsored by USDA, Western Human Nutrition Research Center.
- COMPLETED
- Registry status
- NA
- Development phase
- 20 participants
- Enrollment target
Study Summary
The goal of this study is to examine if chronic cherry consumption will decrease lipid peroxidation and serum concentration of inflammatory markers in human subjects with elevated serum C reactive protein (CRP), and to examine the relationship between serum concentrations of CRP and polyphenols. The investigators hypothesize that cherry consumption will reduce serum concentration of inflammatory markers, including CRP, inflammatory cytokines and adhesion molecules.
Interventions
- OTHER Cherry consumption
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 20 participants |
| Start Date | 2003-05 |
| Est. Completion | 2004-09 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT01734070
The ClinicalTrials.gov registry entry for NCT01734070 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 20 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is USDA, Western Human Nutrition Research Center, which has 47 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 1 intervention - of which Cherry consumption is the first listed.
NCT01734070 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT01734070 about?
NCT01734070 is a clinical study titled "Role of Cherry Consumption in Reducing Risk Factors for Chronic Inflammatory Diseases". The goal of this study is to examine if chronic cherry consumption will decrease lipid peroxidation and serum concentration of inflammatory markers in human subjects with elevated serum C reactive protein (CRP), and to examine the relationship between serum concentrations of CRP and polyphenols. The...
What is the current status of trial NCT01734070?
This trial is currently completed. It is a NA study. The enrollment target is 20 participants. The study started on 2003-05. Estimated completion is 2004-09.
What interventions are being tested in trial NCT01734070?
The interventions under investigation include: Cherry consumption (OTHER).
Who is sponsoring clinical trial NCT01734070?
This trial is sponsored by USDA, Western Human Nutrition Research Center, which has 47 total clinical trials registered on ClinicalTrials.gov.
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